To The Gold Coast for Gold: A Personal Narrative. Vol. IBurton, Richard Francis, Sir
History
To The Gold Coast for Gold: A Personal Narrative. Vol. I
Burton, Richard Francis, Sir
Ghana -- Description and travel; Gold mines and mining -- Ghana
An enterprising Englishman lately imported sheep from home. The native
mutton was described in 1842 as 'strong in flavour and lean in
condition;' in fact, very little superior to that of Trieste. Now it is
remarkably good, and will be better. Silk, I have said, has not been
fairly tried, and the same is the case with ginger. Cotton suffered
terribly from the worm. Chinchona propagated from cuttings, not from the
seed, did well. Dr. Grabham [Footnote: _The Climate and Resources of
Madeira_. By Michael C. Grabham, M.D., F.R.G.S., F.R.C.P. London;
Churchill, 1870.] tells us that the coffee-berry ripens and yields a
beverage locally thought superior to that of the imported kinds. It has
become almost extinct in consequence of protracted blights: the island
air is far too damp. Tea did not succeed. [Footnote: Page 189, _Du
Climat de Madère, etc_., par C. A. Mourão Pitta, Montpellier, 1859.]
Cochineal also proved a failure. The true Mexican cactus (_Opuntia
Tuna_) was brought to supplant the tree-like and lean-leafed native
growth; but there is too much wind and rain for the insects, and the
people prefer to eat the figs or 'prickly pears.' Bananas grow well, and
a large quantity is now exported for the English market. But the climate
does not agree with European fruits and vegetables; strawberries and
French beans are equally flavourless. I remarked the same in the
glorious valley of the Lower Congo: it must result from some telluric or
atmospheric condition which we cannot yet appreciate.
Tobacco has been tried with some success, though the results do not
equal those of the Canaries; there, however, the atmosphere is too dry,
here it is not. The _estanco_ (monopoly) and the chronic debt to
those who farm the import-tax long compelled the public to pay dear for
a poor article. Home-growth was forbidden till late years; now it is
encouraged, and rate-payers contribute a small additional sum. Hitherto,
however, results have not been over-favourable, because, I believe, the
tobacco-beds have been unhappily placed. Rich valley-soils and
sea-slopes, as at Cuban Vuelta de Abajo and Syrian Latakia, are the
proper habitats of the 'holy herb.' Here it is planted in the high dry
grounds about the 'Peak Fort' and the uplands east of the city. Manure
also is rare and dear, and so is water, which, by the by, is sadly
wasted in Madeira for want of reservoirs. Consequently the peasants
smoke tobacco from the Azores.
The Casa Funchalense, north of the Cathedral, is the chief depôt for
island-growths. It sells 'Escuros' (dark brands) of 20 reis, or
1_d_., and 50 reis, according to size. The 'Claros,' which seem to
be the same leaf steamed, fetch from 40 to 100 reis. A small half-ounce
of very weak and poor-flavoured pipe-tobacco also is worth 1_d_.
Public-domain text, read in full here on John Shaqi.
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