Tobacco: Growing, Curing, & Manufacturing: A Handbook for Planters in All Parts of the World
Science
Tobacco: Growing, Curing, & Manufacturing: A Handbook for Planters in All Parts of the World
Tobacco; Tobacco industry
“The cause of this destruction, from which the _veguero_ suffers more or
less in the best of crops, may be easily explained. The curing of
tobacco is nothing more than a series of fermentations. It ferments on
the poles (_cujes_), ferments in the heaps (_pilon_), and ferments in
the bales. All these fermentations are requisite for obtaining a good
colour and smell, but it is better that each quality or consistency of
tobacco should ferment apart. Tobacco of good strong quality, which is
that produced by the upper leaves, naturally suffers a much stronger
fermentation than the weak ones, because the former contain a larger
proportion of juice; as the lower leaves have less substance, the
fermentation is naturally weaker and lasts less time; but if the leaves
are put in contact with those of a stronger quality, the fermentation
would be kept up by the latter, and it would indispensably result that
the weak ones would rot, and their contact be injurious to the stronger
ones. But by separating, in the field, the leaves of different
consistencies which each tobacco stalk produces, this evil is avoided,
and the dry rot is rendered impossible, unless no care whatsoever is
given in the curing-house. Therefore, the mode of reaping should be
reformed. It is best to cut the tobacco when it is thoroughly ripe, and
in the wane of the moon, making this operation in three sections or
cuts, each of which should always be placed on separate poles, in
separate rooms, heaps, and carefully picked.
“The first cut should consist only of the pair of crown leaves, and for
the poles which they are hung on, a special corner in the curing-house
should be set apart. After the first cutting, and 3 or 4 days of sun,
the second and third pairs of leaves will be ripe, and may be cut at one
and the same time, care being taken to place them on separate poles and
rooms; and, lastly, 3 or 4 days after the second cutting, the remainder
of the leaves may be gathered, but the last leaf near the ground should
not be taken, as it has no consistency, and therefore no value as
tobacco, and only serves to increase the work and give discredit to the
class of tobacco.
Public-domain text, read in full here on John Shaqi.
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