Tobacco; Its History, Varieties, Culture, Manufacture and CommerceBillings, E. R.
History
Tobacco; Its History, Varieties, Culture, Manufacture and Commerce
Billings, E. R.
Tobacco -- History; Tobacco industry -- History; Tobacco use
In Maryland they formerly prepared the land for a plant-bed by burning
upon it a great quantity of brush-wood, afterwards raking the surface
fine; the seed was then sowed broadcast. The young plants were kept
free from weeds, and were transplanted when about two inches high. The
cultivation of tobacco gradually spread from one State to another.
From Virginia it was introduced into North Carolina and Maryland and
finally Kentucky which is now the largest producing tobacco State in
the Union. The demand for Virginia tobacco continued to increase and
long before the Revolutionary war, Virginia exported annually
thousands of hogsheads of leaf tobacco. Half a century ago the plant
began to be cultivated in Ohio and from the first grew remarkably
well, producing a leaf adapted for both cutting and cigar purposes.
Tobacco was planted in New Netherland (New York) by the early Dutch
settlers and in 1638 "had become a staple production." In 1639 "from
Virginia numbers of persons whose terms of service had expired, were
attracted to Manhattan, where they introduced improved modes of
cultivating tobacco." Van Twiller was himself a grower of the plant
and had his tobacco farm at Greenwich. Soon after its cultivation
began it was subjected to Excise; and regulations were published to
check the abuses which injured "the high name" it had gained in
foreign countries.[17]
[Footnote 17: Jacob van Churler and David Provoost were
appointed inspectors of the new staple tobacco. "In 1652
the commonalty at Manhattan was informed that, to show
their good intentions, the Amsterdam directors had
determined to take off the export duty of tobacco."]
Wailes says of the early cultivation of tobacco in Mississippi:
"When the country came under the dominion of Spain, a market
was opened in New Orleans; a trade in tobacco was
established, and a fixed and remunerating price was paid for
it, delivered at the king's warehouses. Tobacco thus became
the first marketable staple production of Mississippi."[18]
[Footnote 18: In 1783 Mr. Wm. Dunbar writes: "The soil
of Natchez is particularly favorable for tobacco and
there are overseers there, who will almost engage to
produce you between two and three hogsheads to the hand
besides provisions."]
An English writer has the following account of the culture of tobacco
in Louisiana by the French:
Public-domain text, read in full here on John Shaqi.
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