In Eastern countries, however, besides the water pipe the ordinary clay bowl pipe is used to a very large extent, being fitted with a wooden stem from 3 to 5 feet in length. All these pipes are essentially home pipes, as it is not habitual with the Eastern people to smoke except when seated. In China both sexes commonly smoke pipes--a water pipe made of brass is usually smoked by the richer classes. The poorer classes use a clay pipe with a bamboo stem. The principal importation into the United States of foreign made pipes and smokers' articles is from Austria, England and Germany. The latest government statistics show that from England $278,000, from Austria about $280,000, and from Germany about $139,000 worth of such goods are annually imported. These are principally pipes. Cigarette paper, briar root, etc., are not included in these figures. The total importation value in 1912 (exclusive of duty) from Europe was $1,478,000. THE CARE OF PIPES An experienced smoker lays down the following rules for the care of pipes. The rules apply whether a man uses one or half a dozen pipes: (1) When a pipe is used for the first time wipe out the bowl with a cloth. Then thoroughly wet or dampen it. Before the moisture evaporates fill the pipe. Light evenly and be careful not to burn the rim with the lighted match. The tobacco being damp next the wood will not redden there, hence the wood will not char but a sooty film will form. (2) Ashes should be allowed to remain in the pipe till thoroughly cooled. Then emptied. The object of this is to allow the liquid residue to soak into the pores of the new wood. (3) Do not scrape the inner surface of the bowl. The thin coating of carbon (the "cake") which is formed on it is a nonconductor of heat and prevents the wood from overheating or cracking. It keeps the pipe cool and is a good absorber. (4) After half a dozen smokes the rule of removing the ashes should be reversed. They should be removed promptly after smoking. Blow through the mouthpiece after smoking. By this time the inner surface of bowl is sufficiently soaked and coated and continuation makes it acrid and sodden. (5) Always allow your pipe to cool and dry before resmoking. Use pipe cleaners and pipe spoon for cleaning. When the "cake" becomes too thick part of it may be removed but always leave a layer next the wood. Be careful not to scrape the surface of the bowl. (6) A pipe should not be used continuously for more than a few weeks or a month. It should then be cleaned and allowed rest unused for a while. It is well to allow it to hang where the sunlight can play on it. Acrid matters will dry out and the pipe will be sweet when smoked again. It is a good plan to pack the bottom of the bowl with powdered chalk when it is resting.