Tomato Culture: A Practical Treatise on the TomatoTracy, W. W. (William Warner)
Science
Tomato Culture: A Practical Treatise on the Tomato
Tracy, W. W. (William Warner)
Tomatoes
Generally from 5 to 20 per cent. of the plants produced by seed as
commonly grown either by the farmer himself or the seedsmen, though they
may be alike in more conspicuous characteristics, will show varietal
differences of such importance as to affect more or less materially the
value of the plant for the conditions and the purposes for which it is
grown. In a book like this it is useless to attempt to give long
varietal descriptions even of the sorts commonly listed by seedsmen,
since such descriptions would be more a statement of what the writer
thought seed of that variety should be rather than of what one would be
likely to receive under that name.
CHAPTER XVII
Production for Canning
=Growing for canning= has many advantages over growing for market. Some
of these are that it is not necessary to start the plants so early, that
they can be grown at less cost, and set in the field when smaller and
with less check, and on this latter account are apt to give a large
yield. It is not necessary to gather the fruit so often, nor to handle
it so carefully, while practically all of it is saleable. For these
reasons the cost of production is lower and it is less variable than
with crops grown for market. Still farmers and writers do not agree at
all as to the actual cost. It is claimed by some that where the factory
is within easy reach of the field the cost of growing, gathering and
delivering a full yield of tomatoes need not exceed $12 to $18 an acre,
while others declare they cannot be grown for less than $40. Nearly
one-third of this cost is for picking and delivering, and varies more
with the facilities for doing this easily and promptly and with the
yield than with crops grown for market. A large proportion of the crops
grown for canning are poorly cultivated and unwisely handled, so that
the average yield throughout the entire country is very low, hardly
exceeding 100 bushels an acre. But where weather and other conditions
are favorable, and with judicious cultivation, a yield of 300 to 800
bushels an acre can be expected. I have known of many larger ones.
Public-domain text, read in full here on John Shaqi.
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