Tour through the Eastern Counties of England, 1722Defoe, Daniel
History
Tour through the Eastern Counties of England, 1722
Defoe, Daniel
England -- Description and travel -- Early works to 1800
The ruins of Carthage, of the great city of Jerusalem, or of ancient
Rome, are not at all wonderful to me. The ruins of Nineveh, which are so
entirety sunk as that it is doubtful where the city stood; the ruins of
Babylon, or the great Persepolis, and many capital cities, which time and
the change of monarchies have overthrown, these, I say, are not at all
wonderful, because being the capitals of great and flourishing kingdoms,
where those kingdoms were overthrown, the capital cities necessarily fell
with them; but for a private town, a seaport, and a town of commerce, to
decay, as it were, of itself (for we never read of Dunwich being
plundered or ruined by any disaster, at least, not of late years); this,
I must confess, seems owing to nothing but to the fate of things, by
which we see that towns, kings, countries, families, and persons, have
all their elevation, their medium, their declination, and even their
destruction in the womb of time, and the course of nature. It is true,
this town is manifestly decayed by the invasion of the waters, and as
other towns seem sufferers by the sea, or the tide withdrawing from their
ports, such as Orford, just now named, Winchelsea in Kent, and the like,
so this town is, as it were, eaten up by the sea, as above; and the still
encroaching ocean seems to threaten it with a fatal immersion in a few
years more.
Yet Dunwich, however ruined, retains some share of trade, as particularly
for the shipping of butter, cheese, and corn, which is so great a
business in this county, that it employs a great many people and ships
also; and this port lies right against the particular part of the county
for butter, as Framlingham, Halstead, etc. Also a very great quantity of
corn is bought up hereabout for the London market; for I shall still
touch that point how all the counties in England contribute something
towards the subsistence of the great city of London, of which the butter
here is a very considerable article; as also coarse cheese, which I
mentioned before, used chiefly for the king’s ships.
Hereabouts they begin to talk of herrings and the fishery; and we find in
the ancient records that this town, which was then equal to a large city,
paid, among other tribute to the government, fifty thousand of herrings.
Here also, and at Swole, or Southole, the next seaport, they cure sprats
in the same manner as they do herrings at Yarmouth; that is to say,
speaking in their own language, they make red sprats; or to speak good
English, they make sprats red.
It is remarkable that this town is now so much washed away by the sea,
that what little trade they have is carried on by Walderswick, a little
town near Swole, the vessels coming in there, because the ruins of
Dunwich make the shore there unsafe and uneasy to the boats; from whence
the northern coasting seamen a rude verse of their own using, and I
suppose of their own making, as follows,
Public-domain text, read in full here on John Shaqi.
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