Tour through the Eastern Counties of England, 1722Defoe, Daniel
History
Tour through the Eastern Counties of England, 1722
Defoe, Daniel
England -- Description and travel -- Early works to 1800
In these parts are also several good market towns, some in this county
and some in the other, as Beccles, Bungay, Harlston, etc., all on the
edge of the River Waveney, which parts here the counties of Suffolk and
Norfolk. And here in a bye-place, and out of common remark, lies the
ancient town of Hoxon, famous for being the place where St. Edmund was
martyred, for whom so many cells and shrines have been set up and
monasteries built, and in honour of whom the famous monastery of St.
Edmundsbury, above mentioned, was founded, which most people erroneously
think was the place where the said murder was committed.
Besides the towns mentioned above, there are Halesworth, Saxmundham,
Debenham, Aye, or Eye, all standing in this eastern side of Suffolk, in
which, as I have said, the whole country is employed in dairies or in
feeding of cattle.
This part of England is also remarkable for being the first where the
feeding and fattening of cattle, both sheep as well as black cattle, with
turnips, was first practised in England, which is made a very great part
of the improvement of their lands to this day, and from whence the
practice is spread over most of the east and south parts of England to
the great enriching of the farmers and increase of fat cattle. And
though some have objected against the goodness of the flesh thus fed with
turnips, and have fancied it would taste of the root, yet upon experience
it is found that at market there is no difference, nor can they that buy
single out one joint of mutton from another by the taste. So that the
complaint which our nice palates at first made begins to cease of itself,
and a very great quantity of beef and mutton also is brought every year
and every week to London from this side of England, and much more than
was formerly known to be fed there.
Public-domain text, read in full here on John Shaqi.
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