I think the answer to the first is: a social and industrial system based on small, self-contained, largely self-sufficing units, where supply follows demand, where production is primarily for use not profit, and where in all industrial operations some system will obtain which is more or less that of the guilds of the Middle Ages. I should like to go into this a little more in detail before trying to answer the second question. The normal social unit is a group of families predominantly of the same race, territorially compact, of substantially the same ideals as expressed in religion and the philosophy of life, and sufficiently numerous to provide from within itself the major part of those things which are necessary to physical, intellectual and spiritual well-being. It should consist of a central nucleus of houses, each with its garden, the churches, schools and public buildings that are requisite, the manufactories and workshops that supply the needs of the community, the shops for sale of those things not produced at home, and all necessary places of amusement. Around this residential centre should be sufficient agricultural land to furnish all the farm products that will be consumed by the community itself. The nucleus of habitation and industry, together with the surrounding farms, make up the social unit, which is to the fullest possible degree, self-contained, self-sufficient and self-governing. Certain propositions are fundamental, and they are as follows: Every family should own enough land to support itself at need. The farms included in the unit must produce enough to meet the needs of the population. Industry must be so organized that it will normally serve the resident population along every feasible line. Only such things as cannot be produced at home on account of climatic or soil limitations should be imported from outside. All necessary professional services should be obtainable within the community itself. All financial transactions such as loans, credits, banking and insurance should be domestic. Surplus products, whether agricultural, industrial or professional, should be considered as by-products, and in no case should the producing agency acquire such magnitude that home-consumption becomes a side issue and production for profit take the place of production for use.