"Any way you want it, Bard," answered Lawlor, but as he led the way down the hall he was saying to himself, through his stiffly mumbling lips: "He knows! Calamity was right; there's going to be hell poppin' before long." He lengthened his stride going down the long hall to the dining-room, and entering, he found the cowpunchers about to take their places around the big table. Straight toward the head to the big chair he stalked, and paused an instant beside little Duffy. Their interchange of whispers was like a muffled rapid-fire, for they had to finish before young Bard, now just entering the room, could reach them and take his designated chair at the right of Lawlor. "He knows," muttered Lawlor. "Hell! Then it's all up?" "No; keep bluffin'; wait. How's everything?" "Gregory ain't come in, but Drew may put him wise before he gets inside the house." "You done all I could expect," said Lawlor aloud as Bard came up, "but to-morrow go back on the same job and try to get something definite." To Bard: "Here's your place, partner. Just been tellin' Duffy, there on your right, about some work. Some of the doggies have been rustled lately and we're on their trail." They took their places, and Bard surveyed the room carefully, as an actor who stands in the wings and surveys the stage on which he is soon to step and play a great part; for in Anthony there was a gathering sense of impending disaster and action. What he saw was a long, low apartment, the bare rafters overhead browned by the kitchen smoke, which even now was rolling in from the wide door at the end of the room--the thick, oily smoke of burnt meat mingled with steam and the nameless vapours of a great oven. There was no semblance of a decoration on the walls; the boards were not even painted. It was strictly a place for use, not pleasure. The food itself which Shorty Kilrain and Calamity Ben now brought on was distinctly utilitarian rather than appetizing. The pièce de resistance was a monstrous platter heaped high with beefsteak, not the inviting meat of a restaurant in a civilized city, but thin, brown slabs, fried dry throughout. The real nourishment was in the gravy in which the steak swam. In a dish of even more amazing proportions was a vast heap of potatoes boiled with their jackets on. Lawlor commenced loading the stack of plates before him, each with a slab and a potato or two. Meantime from a number of big coffee pots a stream of a liquid, bitter as lye and black as night, was poured into the tin cups. Yet the cattlemen about the table settled themselves for the meal with a pleasant expectation fully equal to that of the most seasoned gourmand in a Manhattan restaurant.