I travelled several times afterwards between Mekka and Djidda, in both directions. The caravan’s rate of march is here very slow, scarcely exceeding two miles an hour. I have ridden from Mekka to Djidda upon an ass in thirteen hours. The distance may, perhaps, be fairly estimated at sixteen or seventeen hours’ walk, or about fifty-five miles; the direction a trifle to the northward of east. On turning to our left, we passed, a little farther on, the great barracks of the Sherif; and in the suburbs called El Moabede, we alighted at the house of an Arab, with whom my guide happened to be acquainted. It was now the fast of Ramadhán; but travellers are exempted by law from observing it. The woman of the house, whose husband was absent, prepared us a breakfast, for which we paid her, and remained in the house till after mid-day; we then remounted our camels, and turning by the Sherif’s garden-house, situated at the eastern extremity of the suburbs, we took the high road to Wady Muna. Winding valleys, of greater or less breadth, [p.59] covered with sands, and almost wholly destitute of vegetation, with hills on both sides, equally barren, lead to Muna. At half an hour from the garden-house of the Sherif, the country opens a little to the left. There the canal passes which supplies Mekka with sweet water; and we saw, about two miles distant, at the extremity of the opening, a conical mountain, called Djebel el Nour, considered holy by the pilgrims, as will be subsequently mentioned. We passed on our right, in an hour and a half, a large tank, built of stones. This, in the time of the Hadj, is filled with water from the canal, which passes close by it. I believe this to be the place called Sebyl-es-Sett. One of the side- valleys between Mekka and Muna is called Wady Mohsab. El Fasy, the historian of Mekka, says that there were formerly sixteen wells between that city and Muna. At the end of two hours, after having ascended a little by a paved causeway formed across the valley, which is about forty yards in breadth, we entered Wady Muna. Near the causeway we saw a small field, irrigated by means of a brackish well, where a few miserable Bedouins raised onions and leeks for the market at Mekka. I shall give hereafter a more detailed description of Wady Muna, where the Hadj remains three days after its return from Arafat.