Travels in the Great Desert of Sahara, in the Years of 1845 and 1846 — John Shaqi
Travels in the Great Desert of Sahara, in the Years of 1845 and 1846Richardson, James
History
Travels in the Great Desert of Sahara, in the Years of 1845 and 1846
Richardson, James
Sahara -- Description and travel
Went this morning to see El-Beer, or "the well," the real fountain of
life in these countries. Was much pleased with the visit; and found it at
the bottom of a deep ravine, bubbling out from beneath the shade of palms
and olives, amidst wild scenery of rugged steeps and hanging rocks. There
are indeed, four springs, but all apparently from the same source. They
are not deep, and have near them troughs for watering sheep, goats,
cattle, and camels. These wells furnish water for two mountain districts.
The water is of the purest quality, clear as crystal, aye, clear as--
"Siloa's brook that flow'd
Fast by the oracle of God."
The road to them is very difficult, over rattling, rumbling stones, and
rocks, and precipices, and it is hard work for the poor women who fetch
the water, for the wells are distant nearly three miles from our village.
The Sheikh came to my Mohammed, asking him to write to Tripoli, to
collect the money due to the Bashaw from certain people of this country,
who are now working in that city. They look sharp after these poor
wretches. Amuse myself with washing my handkerchiefs and towels, and
mending my clothes. I also always cook and do as much for myself as I
possibly can. Besides doing things as I like, it amuses me. Bought
another skin-bag for water, and shall now distribute the three amongst
us, and each shall drink his own water during the four days of our route,
where no water is to be found. This will prevent wrangling on the way,
and make each person more careful of this grand element of life in The
Desert. Mohammed put a little oil in the skin before filling it, to
prevent it from cracking. This gives the water an oily taste for weeks
afterwards, but we get used to it, and are glad of water with any taste.
Public-domain text, read in full here on John Shaqi.
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