“The Southwest Mountains run nearly parallel to the Blue Ridge, and are the first which you come to on going up the country from the sea coast in Virginia. The soil here changes to a deep argilaceous earth, particularly well suited to the culture of small grain and clover, and produces abundant crops. As this earth, however, does not absorb the water very quickly the farmer is exposed to great losses from heavy falls of rain. On the sides of the mountain, where the ground has been worn out with the culture of tobacco, and the water has been suffered to run in the same channel for a length of time, it is surprising to see the depth of the ravines, or gullies, as they are called. However, the country in the neighborhood of these mountains is far more populous than that which lies towards Richmond; and there are many persons that even consider it to be the garden of the United States. The salubrity of the climate is equal also to that of any part of the United States; and the inhabitants have in consequence a healthy, ruddy appearance. The people appeared to me to be of a more frank and open disposition, more inclined to hospitality, and to live more contentedly on what they possessed than the people of the same class in any other part of the United States I passed through. “Along these mountains live several gentlemen of large landed property, who farm their own estates, as in the lower parts of Virginia; among the number is Mr. Jefferson. His house is at present in an unfinished state, but if carried on according to the plan laid down, it will be one of the most elegant private habitations on the United States. Several attempts have been made in this neighborhood to bring the manufacture of wine to perfection; none of them, however, have succeeded to the wish of the parties. A set of gentlemen once went to the expense even of getting six Italians over for the purpose. We must not, however, conclude that good wine can never be manufactured upon these mountains. It will require some time, and different experiments, to ascertain the particular kind of wine, and the mode of cultivating it best adapted to the soil of these mountains.