Travels in Western Africa in 1845 & 1846, Volume 1 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interior — John Shaqi
Travels in Western Africa in 1845 & 1846, Volume 1 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interiorDuncan, John
History
Travels in Western Africa in 1845 & 1846, Volume 1 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interior
Duncan, John
Africa, West -- Description and travel; Benin -- Description and travel
A native foreman is too commonly the idlest in the gang, and too ready
to encourage those under him to set their employers at defiance. This
remark will perhaps be thought by some philanthropic persons very
uncharitable; but whoever has had any experience of the character of
this people will corroborate my statements. The situation of this
plantation is pretty well chosen, as it is close to a river, and has a
dwelling-house pleasantly situated on a hill of considerable elevation.
In the garden are some very fine orange, lime, and bread-fruit trees,
with other smaller plants, and pine-apples in great abundance. In the
plantation the coffee-trees are very healthy, but nearly choked up with
weeds and grass, which is of very rapid growth in this country. The
pine-apples are of large size. The greater part of this plantation,
however, has been ill chosen.
On the other side of the stream the soil is an excellent black loam,
and would doubtless pay well if properly cultivated. This place is
called Napoleon, wherefore I am at a loss to account. After crossing
the stream at the ford, about ten yards wide, but only one foot deep
in the dry season, and proceeding, still in a north-western direction,
three miles farther, we came to a very neat little kroom, having about
two hundred inhabitants, called Eyau Awkwano. It is distant eight miles
from Cape Coast, and is governed by a very handsome black caboceer,
who, though very good-natured, is, like all other of these chiefs, very
fond of large presents, and very unwilling to make any in return. Here
we halted for breakfast, having the necessary provisions, solid and
liquid, with us.
After resting two hours, we set out again, passing over a very rugged
and narrow path, continually interrupted by stumps of trees, left when
the ground was cleared for cultivation, as the brush-wood is then only
burnt and not rooted up. Such a road was not very pleasant for our
feet, but after marching three miles from the last-named kroom, we
reached a much larger one, containing about one thousand inhabitants,
nearly the whole of whom turned out to have a peep at our cavalcade.
These two krooms are pleasantly situated, and have a soil of the best
quality. The natives are maintained chiefly by the produce of their
lands, such as corn, yams, manioc, or cassada, bananas, and plantains.
Oranges and limes grow spontaneously, as well as pine-apples, which are
gathered and sold at Cape Coast in exchange for English cloth, guns,
rum, or the fish caught and dried there.
Beyond the last village the road becomes still rougher, but is
over-arched by large and beautiful trees, various and singular in
appearance, and adorned by many kinds of creepers. All the large planks
and beams brought to Cape Coast are carried from this neighbourhood on
the heads of slaves, relays of whom are stationed at intervals, each
carrying one large beam or two planks on his head ten or twelve miles.
This is certainly hard work, particularly for girls.
Public-domain text, read in full here on John Shaqi.
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