Travels in Western Africa in 1845 & 1846, Volume 2 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interiorDuncan, John
History
Travels in Western Africa in 1845 & 1846, Volume 2 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interior
Duncan, John
Africa, West -- Description and travel; Benin -- Description and travel
Slaves were exposed in great numbers in the market for sale, some
in irons and others without. It appears that those wearing irons
were strangers, brought from a distance, and the others were in many
instances the children and relatives of the sellers. It may not be
perhaps generally known, that the children of domestic slaves are
invariably the property of the owners of the parents, and are bought
and sold in a similar manner to our cattle, when disposed of by the
breeders in the public market. The outer market is outside of the
walls, under the shade of large trees, but when a town or city has two
walls, the public market is held within the outer walls. This market is
often attended by strangers from a great distance. The private market
is invariably held within the walls; and if the town is large, there
are several market-places in the most convenient parts of the town.
The caboceer and his officers retain the power of regulating the
prices, as I have before stated; and as the greater part of the trade
(with the exception of any European goods which may find their way
into these remote parts) is entirely in his hands, on the great public
market-days he is always busily engaged in the purchase of goods for
his private markets. His wives and slaves are then stationed in the
inner markets with different articles for sale, and many of the younger
boys and girls are sent round the towns in the neighbourhood, hawking
light goods for sale.
The kolla-nut is a great article of trade here, and seems much prized
by the natives. From its extreme bitterness it is an excellent tonic,
and is very serviceable in promoting moisture in the mouth when
parched for want of water. The kaom (saltpetre) in its original state
is sold here, but at a much higher rate than in the Mahee country.
Cloths are also manufactured here with considerable taste, as also
bridles and saddles, ornamented with cowries. The market-places are
arranged similarly to our system in Europe, different articles being
sold in places specially appointed for their sale.
In rainy weather the market, except for cattle, is held under the
piazzas in front of the houses, which are very low, but as they always
sit cross-legged, or lie down by their goods, they experience no
inconvenience from the lowness of their dwellings. Honey is abundant
here, but as dark in colour as molasses. The hives are generally taken
in the hollow trunks of trees, when the honey is pressed from the comb,
consequently it is not of the finest quality. A great quantity of peto
is made here also, and sold in the market at a very low rate. When made
strong, this liquor is very intoxicating, particularly as it is drunk
in a state of fermentation.
Public-domain text, read in full here on John Shaqi.
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