Treatise on Poisons: In relation to medical jurisprudence, physiology, and the practice of physicChristison, Robert, Sir
Science
Treatise on Poisons: In relation to medical jurisprudence, physiology, and the practice of physic
Christison, Robert, Sir
Medical jurisprudence; Toxicology
3. Another characteristic is _uniformity in the nature of the symptoms_
throughout their whole progress. This character is the least invariable
of them all; for many poisons cause very different symptoms towards the
close from those which they cause at the beginning. Arsenic may induce
at first inflammation of the alimentary canal, and afterwards palsy or
epilepsy; nux-vomica may excite at first violent tetanus, and afterwards
inflammation of the stomach and bowels; and corrosive sublimate, after
exciting in the first instance inflammation, may prove eventually fatal
by inducing excessive ptyalism. In truth, certain changes of this kind
in the nature of the symptoms will, in special cases, afford strong
presumption, perhaps absolute proof, not only of general poisoning, but
even also of the particular poison given. The reason for mentioning so
uncertain a character as uniformity in the nature of the symptoms among
their characteristics will appear presently.—[pp. 47 & 50.]
4. The fourth characteristic is, that _the symptoms begin soon after a
meal_, or rather, soon after food, drink, or medicine has been taken.
The occasions on which we eat and drink are so numerous and so near one
another, that unless the poison suspected is one which acts with
rapidity, it may be difficult to attach any weight to this circumstance.
Some poisons rarely produce their effects till a considerable time after
they are swallowed; the poisonous mushrooms, for example, may remain in
the alimentary canal for several hours or even an entire day and more,
before their effects begin; poisonous cheese in like manner may not act
for five or six hours,[71] or even a whole day;[72] and that kind of
cholera, which is caused in some people by putrid, diseased, and
new-killed meat, seldom begins, so far as I have observed, till twelve
hours or more after the noxious meal. With regard to the commoner
poisons, such as arsenic, corrosive sublimate, the mineral acids, oxalic
acid, nux-vomica, and the like, it is a good general rule, that the
symptoms, if violent from the beginning, must have begun soon after
food, drink, or medicine has been taken.
In making inquiries respecting this point, however, care must be taken
not to lose sight of certain circumstances which may cause a deviation
from the general rule.
In the first place, it should be remembered that poisons may be
administered in many other ways besides mixing them with articles of
food or drink, or substituting them for medicines. They may be
introduced into the anus; they have been introduced into the vagina;
they have also been introduced by inhalation in the form of vapour; and
there can be no difficulty in introducing some of them through wounds.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account