Blandy, Mary, 1720-1752 -- Trials, litigation, etc.; Trials (Murder) -- Great Britain; Trials (Poisoning) -- Great Britain
Gentlemen, in the afternoon of the Wednesday, notwithstanding the
poor man, her father, had suffered so much for two days together,
yet she again endeavours to give him more of the same gruel. "No,"
says the maid, "it has an odd taste; it is grown stale, I will make
fresh." "It is not worth while to make fresh now, it will take you
from your ironing; this will do," was the prisoner's answer.
However, Susan made fresh, after which wanting the pan to put it in,
she went to throw away what was before in it. Upon tilting the pan,
she perceived a white powder at the bottom, which she knew could not
be oatmeal. She showed it her fellow-servant, when, feeling it, they
found it gritty. They then too plainly perceived what it was had
made their poor master ill. What was to be done? Susan immediately
carried the pan with the gruel and powder in it to Mrs. Mounteney, a
neighbour and friend of the deceased. Mrs. Mounteney kept it till it
was delivered to the apothecary, the apothecary delivered it to the
physician, and he will tell you that upon trying it he found it to
be white arsenic. Mr. Blandy continued from day to day to grow
worse. At last, upon the Saturday morning, Susan Gunnell, an old
honest, maidservant, uneasy to see how her poor master had been
treated, went to his bedside, and, in the most prudent and gentlest
manner, broke to him what had been the cause of his illness, and the
strong ground there was to suspect that his daughter was the
occasion of it. The father, with a fondness greater than ever a
father felt before, cried out, "Poor love-sick girl! What will not a
woman do for the man she loves? But who do you think gave her the
powder?" She answered, "She could not tell, unless it was sent by
Mr. Cranstoun." "I believe so too," says the master, "for I remember
he has talked learnedly of poisons. I always thought there was
mischief in those cursed Scotch pebbles."
Public-domain text, read in full here on John Shaqi.
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