At about eight o’clock the men came in from the fields, the cauldron was suspended from the chain, water was boiled, and my host set to work to make the _polenta_. The maize flour is added gradually to the boiling water until the mixture is so thick that none but a strong man can stir it. Then it is turned out on to a board kept for the purpose, cut into slices with a string, and eaten smoking hot with cheese. There are no plates, of course; all stand round and help themselves. Maize flour, chestnut flour, lentils, cheese, and beans, are the staple food of the peasants, with now and then a fowl to celebrate some specially great _festa_. Milk they never seem to drink, butter they rarely make; they use their dairy produce exclusively for cheese. These Tuscan peasants may be called an industrious race; that is to say, they are never entirely idle. At the same time they do not work in such a way as to make it tiring to watch them; they take things very easily. A strong, well-built man, for instance, will be contentedly stripping chestnut-leaves off the branches for the cows, or leaning against a tree watching the animals feed. In another part of the field a woman will be taking advantage of the gusts of wind to _folare_ her grain, that is, to complete the winnowing of it. She spreads a sheet on the ground, empties a sack of corn on to one corner of it, fills a heavy wooden tray with the grain, puts it on her head, and turns to catch the wind. As soon as she feels a gust—_folata_—she lets the corn fall in a narrow trickling stream on to the sheet; the chaff is blown away in the descent, and the winnowing is completed. The very poor have a terribly hard time of it, however, for they do the work of mules and donkeys, carrying great loads of wood on their backs for many miles over the hills; and no one thinks of mending or making roads for them. An old woman I was once talking to told me of the huge burdens she used to carry in her youth. “The roads were bad then,” she said, but added naïvely, “they are better now; they were mended for the horses.” But to return to my hosts. On Sunday morning, the day being a _festa_, the house received its weekly apology for a sweep, the women put on dresses and kerchiefs, and went so far as to comb their hair, and we started for the village, to go to Mass. It was very picturesque to watch the parties of rosy, healthy peasant women as they came along the road, in their bright aprons and head-gear. In one party was Beppe’s intended bride. “Come to Rivoreta, and see me married, Signorina,” said she. “Do come.” And with many promises that I would do so if possible, I took leave of my kind friends.[9] THE FLORENTINE CALCIO: GAME OF KICK