Two Centuries of New Milford Connecticut: An Account of the Bi-Centennial Celebration of the Founding of the Town Held June 15, 16, 17, and 18, 1907, With a Number of Historical Articles and ReminiscencesVarious
History
Two Centuries of New Milford Connecticut: An Account of the Bi-Centennial Celebration of the Founding of the Town Held June 15, 16, 17, and 18, 1907, With a Number of Historical Articles and Reminiscences
Various
New Milford (Conn. : Town) -- History
Those were not days of ease and idleness. From sun-up till sun-down,
there was work for each and all, indoors and out. “Hired help” was
scarce. Some neighbor, not so “well-to-do,” who had more children than
income, spared a daughter “to come as one of the family” to work for
board, clothes and winter’s schooling till of age. Then, she was paid
five dollars a month, and, at her marriage, was given a black silk dress
and a feather bed.
Country stores were few and far between. Every family made and kept on
hand their own supplies, loaning and borrowing in time of need;
exchanging spare-ribs, roasts of beef and lamb; arranging their
“butchering” in rotation, to accommodate each other. Fresh meat was a
luxury, salted meat, the main reliance. In the smokehouse hung hams,
shoulders, beef, tongue and sausage. Under these it was my task to pile
green hickory chips, pine sawdust and corncobs, which made a smoke of a
peculiar, pungent, spicy quality and odor.
Tallow candles, the only light in the long evenings, were to be dipped;
dozens and dozens, the whole year’s supply. To run out of candles was
“shiftless.” A few, partly wax, for the tall silver and brass
candlesticks on the mantels in parlor and keeping-room, were run in
moulds and hung to bleach.
Soap was to be made, hard and soft. An empty soap barrel was thriftless.
A cake of scented soap, brought from a distant city, was highly prized.
Of spinning and weaving there was no end. The mother and daughters,
instead of going to clubs and lectures, after the housework was done had
their stents, so many knots of yarn to spin. No need to walk for
exercise; back and forth they briskly stepped, as the wheel swiftly
whirled, the rolls stretching into miles of yarn, “single twisted” for
cloth, “double and twisted” for stockings and carpet warp. Then, the
yarn must be scoured and dyed, not with “Diamond Dyes” from the drug
store, but with vegetable dyes from fields and woods--white oak roots,
butternut bark, chestnut burrs, sumach “bobs,” onion skins, and the
wonderful indigo “dye pot blue.” Every good housewife was past master in
the art of dyeing, and looked with pride on the line and fence draped
with skeins of yarn of bright, unfading hues and shades. Flax wheels,
not then strictly ornamental, hummed evenings by the fireside, while
deft fingers drew from the flax-covered distaff fine linen thread for
sewing, and for sheets, pillow-cases, towels, and all the underclothing
of the family. The loom in the garret was never without its web of cloth
in process of weaving--wool, linen, or wool and linen mixed (called
linsey-woolsey). The linen was spread on the grass, bleached snowy
white, then laid away in oaken chests, ready for the wedding “setting
out” of the daughters, who made it up by hand, stitching “two threads
over, two under,” the rule of the good seamstress.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account