The following day there was the same thing, the usual audience in the morning, of course busy all the time, which went on for fifteen days before I realized it. I began to take great interest in the Court life, and liked it better every day. Her Majesty was very sweet and kind to us always, and took us to see the different places in the Summer Palace. We went to see Her Majesty's farm, situated on the west side of the lake, and had to cross over a high bridge to get there. This bridge is called Tu Tai Chiao (Jade Girdle Bridge). Her Majesty often took us under this bridge in a boat, or we walked round on the border. She seemed very fond of sitting on the top of this bridge on her stool and taking her tea, in fact this was one of her favorite places. She used to go and see her farm once every four or five days, and it always pleased her if she could take some vegetables and rice or corn from her own farm. She cooked these things herself in one of the courtyards. I thought that was good fun, and also turned up my sleeves to help her cook. We brought fresh eggs also from the farm and Her Majesty taught us how to cook them with black tea leaves. Her Majesty's cooking stoves were very peculiar. They were made of brass, lined with bricks. They could be moved anywhere, for they had no chimneys. Her Majesty told me to boil the eggs first until they were hard, and to crack them but to keep the shells on, and add half a cup of black tea, salt and spices. Her Majesty said: "I like the country life. It seems more natural than the Court life. I am always glad to see young people having fun, and not such grand dames when we are by ourselves. Although I am not young any more, I am still very fond of play." Her Majesty would taste first what we had been cooking, and would give us all to taste. She asked: "Do you not think this food has more flavor than that prepared by the cooks?" We all said it was fine. So we spent the long days at the Court having good fun.