Under the Red Crescent: Adventures of an English Surgeon with the Turkish Army at Plevna and Erzeroum 1877-1878Ryan, Charles S. (Charles Snodgrass)
History
Under the Red Crescent: Adventures of an English Surgeon with the Turkish Army at Plevna and Erzeroum 1877-1878
Ryan, Charles S. (Charles Snodgrass)
Russo-Turkish War, 1877-1878 -- Personal narratives
I was the only Englishman present at that remarkable ball; and I suppose
it is not often that an Englishman finds himself assisting at an
entertainment of such half-barbaric splendour, and held under such
dramatic circumstances. Every man in the room knew that the commencement
of a fierce campaign was only a question of weeks, perhaps days; and we
snatched the enjoyment of the hour as gaily as did the guests at the
Duchess of Richmond's famous ball in Brussels on the eve of Waterloo.
Indeed the parallel between Osman Pasha's ball and the historic ball at
Brussels which Byron has celebrated was a very real one. In both cases
the dancers were dancing on the edge of a battle-field. In both cases
the existence of an empire hung on the issue of the coming struggle. In
both cases many of the brave men gathered there amid the music and the
flowers and under the flags and lamplight were soon to be lying out upon
the blood-soaked plain, cold and deserted--the _débris_ of a dreadful
festival. We had no "Brunswick's fated chieftain" there that evening;
but the courtly old Turkish colonel who sat up cross-legged on the
divan, and watched me so intensely while I danced, makes in my eyes a
far more vivid picture. I saw him afterwards, again in a sitting
posture, outside a redoubt near Radishevo, when the tide of battle had
ebbed back, only to flow again in fiercer volume. His head had fallen
forward on his knees, and when I touched him I found that he was
dead--cut almost in two by a Russian shell.
However, the shadow of the impending war only served to throw the
brightness of the ball into stronger relief, and I gave myself up to the
business of pleasure with all the ardour of two and twenty. There were
only about a dozen of us, mostly members of the medical staff, who were
dancing men, and we were consequently kept busy. I generally divided one
waltz into three parts; and as the other men followed my lead, we were
able to give all the ladies a turn occasionally, and there were no
wall-flowers. A big ambulance tent had been pitched in the garden to
serve as a supper-room, and we paid for the refreshments as we had them,
the money going to the hospital fund. I used to take my partners out
after every dance, and the champagne corks were flying almost as thickly
as the bullets later on. I recollect that I spent just £9 on suppers and
refreshments during the evening. A man is not inclined to be economical
when he knows that before long he may have no mouth to put champagne in
and no head left to get dizzy with it. Zara Dilber Effendi had got in a
splendid supper from Crajova in Roumania, where he also obtained the
favours for the cotillion which was danced in perfect style under the
direction of the experienced Madame Kronberg and Madame Busch.
Public-domain text, read in full here on John Shaqi.
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