Vegetable Dyes: Being a Book of Recipes and Other Information Useful to the DyerMairet, Ethel
Science
Vegetable Dyes: Being a Book of Recipes and Other Information Useful to the Dyer
Mairet, Ethel
Dye plants; Dyes and dyeing
Yellow green, 43
Yellow weed, 43
* * * * *
Transcriber's Notes
Original spelling, capitalization, hyphenation, and punctuation
have been retained from the original book except for the following
changes:
Page 3: Repeated "in" deleted. (3rd.--The wool is boiled with
the mordant and dye in the same bath together.)
Page 18: Added closing quote to blockquote (luster to the
colours.")
Page 25: Changed comma to period after ozs. (12 fluid ozs. of
water)
Page 34: The period was removed after 28 per cent for
consistency.
Page 34: The typographical error "w ash" was changed to "wash."
Page 50: Under (5) YELLOW: "described for silk (page 73)", the
reference to page 73 could possibly be referring to
page 56, mordanting silk in general, or to page 57,
where mordanting of yellow is detailed.
Page 65: (Index): Crottle, Crotal: The duplicate page 20 was
removed.
Page 66: (Index): Lixiviation was changed to Lixivitation.
Page 68: Color was changed to colour (Tan colour fr. lichen) for
consistency.
A space has been added before each lb. and oz. and the space
removed between deg. and F. or C. for consistency.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account