In accordance with his custom, therefore, Tom personally served a dinner that Boyd Westover had not ordered. There were soft crabs to begin with. There was a whole fore-quarter of genuine spring lamb for Boyd to carve at will. There were the earliest peas of the season, secured by Tom Griffin's "System," which consisted in letting all the market gardeners know that he paid higher prices than anybody else for the first and best of every garden's product, and, more important still, that any gardener failing to give him first choice would be cut off his list, a proscription too serious to be faced with composure. There were the first tomatoes of the season, too, and there was everything else that was possible, including a _meringe a la créme_, black coffee and cigars at the end. Boyd Westover had ordered nothing of the sort, but Tom Griffin served it all quite as if he had done so, and when it came upon the table Tom busied himself and a corkscrew in opening a dusty, cobwebbed bottle of antique Madeira, saying as he did so: "Dis is Ann Maria wine, Mas' Boyd, an' dere ain't much of it left in Old Virginia, I reckon. Will you 'scuse me ef I say I ain't paid no attention to your order in gittin' your dinner ready, an' I ain't asked what sort o' wine you wanted? De explanation is dat Tom Griffin is a furnishin' this here dinner an' this here Ann Maria Madeira, as his contribution to de joyful occasion. Gentlemen, I trust your appetites is good." With that Tom withdrew too hastily for protest or remonstrance. As he went he snatched a napkin from a vacant table, with which to dry his dusky cheeks of the tears that were streaming down them in spite of all his efforts at self-control. Tom had learned from his customers to speak fairly correct English, and his lapse into the negro dialect of his boyhood on this occasion was the "outward and visible sign of the inward" emotional disturbance that Boyd Westover's experience had wrought in his all-affectionate soul. XII AFTER THE STORM Hungry as Boyd Westover had declared himself to be, and tempting as was the dinner that Tom Griffin served, the young man ate with scant appetite, and when the meal was over his friend was anxiously worried. "See here, Boyd!" he said. "In view of all the circumstances you ought to be the jolliest fellow in Richmond to-day. You've borne up astonishingly during the real stress of this affair. Why should you flunk now that it's all over and you're a victor?" "I'm not flunking. I'll never flunk, but stoicism costs," answered Westover. "Just how do you mean?"