What the White Race May Learn from the IndianJames, George Wharton
Religion
What the White Race May Learn from the Indian
James, George Wharton
Indians of North America
Nor is this all that the Indian may teach us as to diet. While at times
he eats everything he can lay his hands upon and also eats ravenously,
in his normal condition he eats slowly and masticates thoroughly. Since
Horace Fletcher wrote his most interesting and useful books on diet
and life, the term “fletcherizing” has become almost universal amongst
thoughtful people to express mastication to the point of liquifaction.
But I was familiar with “fletcherizing” before I had ever heard of Mr.
Fletcher. The Indians, with their parched corn, had taught me years
before the benefit of thorough and complete mastication. I had gone off
with a band of Indians on a hard week’s ride with no other food than
parched corn and a few raisins. This was chewed and chewed and chewed
by the hour, a handful of the grain making an excellent meal, and
thoroughly nourishing the perfect bodies of these stalwart athletes,
who never knew an ache or a pain, and who could withstand fatigue and
hardship without a thought.
[Illustration: MY HAVASUPAI HOSTESS PARCHING CORN IN A BASKET.]
A marked and wonderful effect of thorough mastication is that it
decreases the appetite from 10 to 15 per cent, and reduces the desire
for flesh meat from 30 to 50 per cent. The more we masticate the less
we desire to eat, and the more normal our appetites become. This in
itself is a thing to be desired, for it is far easier not to have an
abnormal appetite than it is to control it when it has fastened itself
upon us.
Then, too, while Indians will often eat to repletion, and at their
feasts indulge in disgusting gorging, they do know how to fast with
calmness and equanimity. I am not prepared to say that they will fast
voluntarily--except in the cases of those neophytes who are seeking
some unusual powers or gifts from Those Above--yet I do know that
several times I have been with them when fasting was obligatory because
of the scarcity of food, and they accepted the condition without a
murmur. I know a very prominent physician in San Francisco, who has
an extensive practice, who pumps the food out of the stomachs of
several of his gluttonous patients after their hearty French dinners.
He defends his course of procedure by saying that his patients would
not listen to him if he counseled fasting for even one meal, yet they
are willing to allow him to remove the food after it is eaten, and to
swallow some harmless “dope” that he gives them, because that is easy
and requires no self-control.
Public-domain text, read in full here on John Shaqi.
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