At the foot of the ascent, wheeled carriages are left behind. The lanes,
though dignified with the name of streets, are accessible only to
foot-passengers or donkeys. The principal one is the Rue Longue, noticed
as having been an ancient thoroughfare, protected at each end by a
vaulted gateway and guardhouse. The gates have been long since removed,
leaving free access to all who feel any interest in perambulating the
narrow passage, now sunk into the character of a back street. Being
paved with small rounded stones, with an inclination to a central
gutter, and environed with tall antique buildings, you feel pretty much
as if walking along the bottom of a drain; but there the resemblance
ends, for, to do the inhabitants justice, the road is remarkably clean,
which is more than can be said for some of the pretentious
thoroughfares. The massive tenements, five or six stories in height, are
laid out in separate dwellings, reached by narrow common stairs. In the
lower floor were the shops, consisting of dingy vaults with round-topped
doorways, some down and others up a step, and a good deal of
irregularity throughout. The Quai Bonaparte having drawn away all
general traffic, the Rue Longue has, in a business sense,
correspondingly declined. You see vaults which had been great shops in
their day, sorrowfully shut up, their clumsy old-fashioned doors
dreadfully in want of paint, fastened with queer-looking decayed
padlocks. As, however, there must still be a demand in the crowded
floors above for the essentials of existence, the street is not without
some traces of commerce. When grand concerns disappear, hucksters step
in to occupy the field, just as when some imposing order of forest trees
is swept to destruction, shrubs of various species start beneficently
into existence. In the Rue Longue, accordingly, you will not be
surprised, but rather on the whole gratified, to see a certain class of
dealers—old women selling bread, oranges, and candles, modestly
exhibited on a slip of shelf outside the door, with meal and flour in a
small way in bags inside the threshold, along with possibly cheap cuts
of salt fish in steep to meet demands on Fridays; establishments
purporting to be a _Débit de Vin_; a _Boucherie_, authorised to sell
_bœuf, agneau et de veau au 2^{me} qualité_; or a respectable
middle-aged spinster retailing a miscellany of tapes and other small
wares. Dull and composed even at mid-day, the long Rue has an air of
solitude. There is little stirring. The only sound heard is that of a
shoemaker, who, seated outside his door for the sake of light, is
industriously hammering his leather; besides which spectacle of activity
you will have the satisfaction of observing a wrinkled old crone airing
herself on the outside step of a doorway, and spinning with the
distaff—a picture for your sketch-book, if artistically inclined.
Public-domain text, read in full here on John Shaqi.
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