With the Empress Dowager of ChinaCarl, Katharine A. (Katharine Augusta)
History
With the Empress Dowager of China
Carl, Katharine A. (Katharine Augusta)
China -- Court and courtiers; Cixi, Empress dowager of China, 1835-1908; Empresses -- China -- Biography
He is passionately fond of music, plays on a number of Chinese
instruments, and has even tried the piano. He has a good ear for
music, and can pick out any air he has heard upon any instrument at
his disposal. He is very clever, also, in a mechanical way, and can
take to pieces and put together a clock, with fair success. He has been
known, however, to fail in getting the very complicated mechanism of
some of the Palace clocks properly together again. The Empress Dowager
is constantly fearing that His Majesty will take some of her favorite
clocks to pieces and not be able to put them into working order again;
and he will not allow any one else to finish what he has begun.
He is a very early riser, often getting up as early as two A.M.
When there was some ceremony in Peking or some sacrifice to his
Ancestors, he would go the sixteen miles, perform the ceremony or
sacrifice and return in time for the Audience at eight o’clock, and it
takes two hours and a half for the Emperor’s swift runners to carry
him the sixteen miles between the Summer Palace and Peking. He does
not seem to care for young associates, either men or women, though
he is very fond of children. He had but few favorites in the Palace,
and quite ignored the pretty young girls and women of Her Majesty’s
“entourage.” He seems to have great respect for cleverness.
There are certain distinctions made with reference to Her Majesty
and the Emperor, which are rather curious. Her Majesty, being his
Ancestress, is first in everything. She sits upon the Throne in the
Great Audience Hall, while His Majesty sits on a stool at her left. He
walks beside her chair when they go out, and stands in her presence,
but when they dine together he sits in the place of honor at the end of
the table. When Her Majesty dines alone, her chop-sticks and spoons, as
well as the covers of her yellow porcelain dishes, are of silver. When
Their Majesties dine together, the covers of the dishes are of gold,
and His Majesty’s chop-sticks and spoons are also of gold. I never
knew what kind of covers or chop-sticks were used when the Emperor
dined alone; for this was always in his own Palace, and I never saw his
Palace except from the outside. It was not considered good taste, nor
according to the “Proprieties,” even to look that way when the Ladies
happened to pass it in their promenades.
Public-domain text, read in full here on John Shaqi.
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