Bildungsromans; France -- Social life and customs -- 19th century -- Fiction; Villages -- France -- Fiction
Meanwhile on those tea-party days, pulling myself up the staircase step
by step, reason and memory already cast off like outer garments, and
myself no more now than the sport of the basest reflexes, I would arrive
in the zone in which the scent of Mme. Swann greeted my nostrils. I felt
that I could already behold the majesty of the chocolate cake, encircled
by plates heaped with little cakes, and by tiny napkins of grey damask
with figures on them, as required by convention but peculiar to the
Swanns. But this unalterable and governed whole seemed, like Kant's
necessary universe, to depend on a supreme act of free-will. For when we
were all together in Gilberte's little sitting-room, suddenly she would
look at the clock and exclaim:
"I say! It's getting a long time since luncheon, and we aren't having
dinner till eight. I feel as if I could eat something. What do you say?"
And she would make us go into the dining-room, as sombre as the interior
of an Asiatic Temple painted by Rembrandt, in which an architectural
cake, as gracious and sociable as it was imposing, seemed to be
enthroned there in any event, in case the fancy seized Gilberte to
discrown it of its chocolate battlements and to hew down the steep brown
slopes of its ramparts, baked in the oven like the bastions of the
palace of Darius. Better still, in proceeding to the demolition of that
Babylonitish pastry, Gilberte did not consider only her own hunger; she
inquired also after mine, while she extracted for me from the crumbling
monument a whole glazed slab jewelled with scarlet fruits, in the
oriental style. She asked me even at what o'clock my parents were
dining, as if I still knew, as if the disturbance that governed me had
allowed to persist the sensation of satiety or of hunger, the notion of
dinner or the picture of my family in my empty memory and paralysed
stomach. Alas, its paralysis was but momentary. The cakes that I took
without noticing them, a time would come when I should have to digest
them. But that time was still remote. Meanwhile Gilberte was making "my"
tea. I went on drinking it indefinitely, whereas a single cup would keep
me awake for twenty-four hours. Which explains why my mother used always
to say: "What a nuisance it is; he can never go to the Swanns' without
coming home ill." But was I aware even, when I was at the Swanns', that
it was tea that I was drinking? Had I known, I should have taken it just
the same, for even supposing that I had recovered for a moment the sense
of the present, that would not have restored to me the memory of the
past or the apprehension of the future. My imagination was incapable of
reaching to the distant time in which I might have the idea of going to
bed, and the need to sleep.
Public-domain text, read in full here on John Shaqi.
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