Zanzibar; city, island, and coast. Vol. 1 (of 2)Burton, Richard Francis, Sir
History
Zanzibar; city, island, and coast. Vol. 1 (of 2)
Burton, Richard Francis, Sir
Africa, East -- Description and travel; Ethnology -- Tanzania -- Zanzibar; Zanzibar -- Description and travel
Ships anchoring off this inlet soon stock French Islet. The whalers and
American and Hamburg vessels, that prefer Changáni Point and the west
end of the city, often escape without a single case of sickness.
Similarly at Havannah, crews exposed to breezes from the Mangrove swamps
have lost half their numbers by yellow fever; and the history of our
West Indian settlements proves, if proof be required, how fatal is night
exposure.
Zanzibar, city and island, is plentifully supplied with bad drinking
water. Below the old sea-beach, and near the shore, it is necessary only
to scrape a hole in the soft ground. Throughout the interior the wells,
though deep, are dry during the hot season, and the people flock to the
surface-draining rivulets. West Africans generally will not drink rain-
water for fear of dysentery; and so with us—when showers fell in large
drops men avoided it, or were careful to consume it soon lest it should
putrefy. The purest element is found at Kokotoni, a settlement on the N.
W. coast of the island, and in the Bububu, a settlement some five miles
north of the city, where Sayyid Suleyman bin Hamid, once governor of
Zanzibar, had a small establishment, and where Hasan bin Ibrahim built a
large house called Chuweni or Leopard’s Place. So at São Paulo de Loanda
the drinking water must be brought from the Bengo river. The best near
the city is from a spring which rises behind the royal Cascine, Mto-ni.
Here the late Sayyid built a stone tank and an aqueduct 2000 yards long,
which, passing through his establishment, came out upon the beach. Casks
could then be filled by the hose, but soon the masonry channel got out
of repair, and sailors will not willingly drink water flowing through a
dwelling-house.
The produce of the town greatly varies. Some wells are hard with
sulphate and carbonate of lime, whilst others are salt as the sea
itself; and often, as in Sind and Cutch, of two near together one
supplies potable and the other undrinkable water. A few to the south of
the city are tolerably sweet. The pits are numerous, and a square shaft,
usually from 12 to 15 feet deep, may be found at every 40 or 50 yards.
There are no casings; the edges are flush with the filthy ground about
them, and the sites must frequently be changed, as the porosity of the
coral rock and the regular seaward slope direct the drainage into them.
Similarly, nearer home the bright sparkling element is not unfrequently
charged with all the seeds of disease. When rain has not fallen for some
time the water becomes thick as that of a horsepond, and when allowed to
stand it readily taints. I could hardly bear to look at the women as
they filled with cocoa-shells the jars to be carried off upon their
heads.
Public-domain text, read in full here on John Shaqi.
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