A Baptist Abroad: Travels and Adventures of Europe and all Bible LandsWhittle, Walter Andrew
Religion
A Baptist Abroad: Travels and Adventures of Europe and all Bible Lands
Whittle, Walter Andrew
Europe -- Description and travel; Middle East -- Description and travel
Just across the ravine, on the opposite hillside, is a rough stone
house eight or ten feet high with a low, flat roof. This is a “Kahn,”
or an inn—a kind of lodging house to accommodate caravans which are
always passing between Egypt, Jerusalem, Damascus, Palmyra and Bagdad.
[Illustration: INTERIOR OF A CARAVANSARY.]
From an hour before the sun goes down, until eight o’clock at night,
one can see caravan after caravan of camels—sometimes a string of
them a half mile long—coming across the hills, laden with wines,
carpets, dried fruits, hand-made silks, Persian carpets, and all manner
of Oriental merchandise. Slowly, but patiently, these “ships of the
desert” move on beneath their immense cargo of freight. One caravan
after another comes in, until from 100 to 200 camels may be seen around
one Kahn. The burdens are removed, the several merchants putting their
goods in separate piles. The ships are anchored. The tired brutes lie
down and are fed. The merchants and camel-drivers gather round the
fire, seating themselves on the ground, folding their limbs up under
them as though they had no bones in them.
Beans, peas, dates, olives, mutton or kid—and sometimes both—are put
into one pot and all boiled together. When it is done, as many of these
hard-featured, grim-visaged, wrinkled-browed, shaggy-haired Arabs as
can, huddle around one bowl. They have no knives or forks. Sometimes
you see a wooden spoon, but usually they thrust their horny hands into
the bowl, and then cram their fists into their countenances—they
are the most open-countenanced people I ever saw. They are the most
ravenous eaters I ever saw. My dragoman offered to bet ten dollars that
one Arab could drink a quart of coffee, eat a roast turkey, two loaves
of bread, and three pounds of rice at one meal! And I am quite sure
that one who is acquainted with an Arab’s capacity for stuffing will
never make a wager like that.
The meal being over, a certain weed, used as tobacco, is brought out
and smoking is indulged in. Now the shepherds across the branch, with
their reed pipes strike up a plaintive tune which floats over the
valley and echoes from the distant hills. It strikes also a responsive
chord in the hearts of the merchants and camel-drivers. They now
bring out their rude instruments of music, and play and sing, chant
and dance, for hours, much after the order of wild Indians. In their
ideas of dress and propriety, in their customs and habits of life
generally, these children of the desert are as primitive, as rude and
uncultivated, as were their fathers 4000 years ago.
Public-domain text, read in full here on John Shaqi.
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