A Baptist Abroad: Travels and Adventures of Europe and all Bible LandsWhittle, Walter Andrew
Religion
A Baptist Abroad: Travels and Adventures of Europe and all Bible Lands
Whittle, Walter Andrew
Europe -- Description and travel; Middle East -- Description and travel
Coming up out of the water I find myself completely covered with a thin
crust of salt. I hardly know who I am. Johnson suggests that I may be
Lot’s wife. One thing is sure; I have a better complexion—at any rate
I am whiter now than ever before. Johnson asks why it is that one can
not sink in the Dead Sea. The specific gravity of the water is very
great. This, of course, makes the water very buoyant, and renders it
impossible for one to sink. The extra weight of the water is caused by
the great amount of salt in the sea. It is a much easier matter to swim
in the ocean than in a running stream, because the former is salt and,
therefore, buoyant. This is true, notwithstanding the fact that only
four per cent of ocean water is salt. Four per cent is enough to make
the ocean very salt and buoyant. But of the Dead Sea water twenty-six
to twenty-eight per cent is salt. It has, therefore, six or six and a
half times as much salt as the same amount of ocean water has. Then how
great its specific gravity! How buoyant its waters! How impossible to
sink!
[Illustration: THE DEAD SEA.]
This is sometimes called the “Salt Sea,” and, while the name is quite
brackish, it is not at all inappropriate; for, as has been said,
“the water is a nauseous compound of bitters and Salts.” When I
stiffen myself and stretch out on the waters, about half of my person
remains above the surface. The water produces something of a stinging
sensation; not severe enough, however, to be especially objectionable,
unless you should chance to get some of it in your eyes. The buoyancy
of the water makes its navigation both difficult and dangerous. Lieut.
Lynch, in the following lines, gives us a vivid description of his
experiences on this Sea of Death.
Public-domain text, read in full here on John Shaqi.
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