A Bible History of BaptismBaird, Samuel J. (Samuel John)
Religion
A Bible History of Baptism
Baird, Samuel J. (Samuel John)
Baptism -- Biblical teaching
and to those subject to other causes of defilement, it is still evident
that the sufficiency and virtue of the rite were not held to depend upon
the quantity of the ashes employed, and that the amount actually used
was so minute that it can not have been perceptible in the water. The
manner of administration was thus true to the nature of the ordinance,
as having no intrinsic virtue, in itself, but only in its significance
as addressed to intelligence and faith. And it prepared the minds of the
people to witness without perplexity, the change from water in which an
inappreciable quantity of ashes appealed to the imagination, to that in
which, while no ashes were used, the association of ideas and meaning
remained the same.
Footnote 22:
Juchasin, fol 16, in Lightfoot.
SECTION XXXVI.—_The Festival of the Outpouring of Water._
Not only are the Old Testament Scriptures full of the doctrine of the
outpouring of the Spirit, under the figure of living water; but one of
the most remarkable of the institutions observed by the Jews from the
days of the prophets here last quoted, had immediate relation to the
same thing. It was called “The festival of the outpouring of water.” Its
origin was by the Jews attributed to the prophets Haggai and Zechariah,
under whose ministry the temple was rebuilt, and the ordinances
restored; a tradition which is confirmed by internal evidence. The
festival was incorporated with the feast of the ingathering, or
tabernacles. That feast seems to have been the pre-eminent type of the
prosperity, the rest and gladness of the kingdom of Messiah. By the law,
the people were required to gather “the boughs” (in the margin, “the
fruit”) “of goodly trees, branches of palm trees, and the boughs of
thick trees, and willows of the brook, and ye shall rejoice before the
Lord your God seven days.”—Lev. xxiii, 40. They used the fruit of the
citron or lemon, with branches of the palm and the myrtle, and willows
from the brook Kedron. These tied together in one bunch were called, the
_lulab_. Early on the morning of the first day of the feast, the people,
clothed in holiday garb, assembled at the temple, each having a lulab in
one hand and a citron in the other, and each carrying a branch of
willow, with which they adorned the altar round about. As soon as the
morning sacrifice was placed on the altar, a priest descended to the
fountain of Siloam, which flowed from the foot of the temple mount,
bearing a golden vase or pitcher, which he filled with water. As he
entered the court, through that gate which was hence called “the water
gate,” the trumpets sounded. He ascended to the great altar of burnt
offering, where were placed two silver bowls, one on the east side of
the altar and the other on the west, one of which contained wine. Into
the other, he poured the water from the golden vessel, and then mingling
the water and wine, slowly poured it on the ground, as it would seem, to
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