A Bible History of BaptismBaird, Samuel J. (Samuel John)
Religion
A Bible History of Baptism
Baird, Samuel J. (Samuel John)
Baptism -- Biblical teaching
The account of the marriage feast affords ground for surer deductions.
There were set six water pots of stone, holding two or three firkins
apiece. Whatever were the rites referred to by Mark, under the two
designations of “washing the hands,” and “baptism,” it was necessary
that sufficient water should be provided for all occasions of both kinds
which were likely to occur, in the large concourse of wedding guests, of
whom Christ and the apostles were but a small proportion. For, whilst
the guests, generally, were expected, of course, to make use of the
ordinary rite, by washing their hands, there might be numbers who had
incurred such exposure as to require the appointed _baptism_. What,
then, are the indications as to the nature of the rites thus provided
for?
The capacity of the water-pots, according to the most probable estimate,
was not more than ten gallons each. The highest supposition sets them at
about eighteen. They were, therefore, altogether too small to have been
used as bath-tubs, for the immersion of the guests. The possibility,
therefore, of such a necessity, did not enter into the calculations of
those who provided for the occasion. Were the waterpots, then, used for
immersing the hands? The customs of the east, then and to this day,—the
fact that Jesus and his disciples evidently appear as but a small
proportion of the guests,—and the quantity of wine miraculously made by
Jesus for their supply, unite to certify that the great body of the
community of Cana was present at the feast. The first suggestion,
therefore, that presents itself is, that the supposed process must soon
have rendered the water disgusting, from its use in the manner supposed,
by a succession of persons. Another and conclusive fact is the use made
by our Savior of these waterpots. The feast had been some time in
progress, so that the guests had “well drunk,” before the exhausting of
the wine. All had been purified, and the pots, appropriated to that use,
stood with the remaining water, as thus left. When, Jesus said to the
servants,—“Fill the waterpots with water,” “they filled them to the
brim,” and immediately carried the wine to the governor of the feast.
The servants were ignorant of the purpose of Jesus, and, as the
narrative shows, simply did as they were directed. There was no emptying
of foul water. There was no cleansing of the waterpots. There is no
consciousness, manifested in the narrative, of occasion for it. Nor was
there time. It was in the midst of the feast; and the wine was already
exhausted, although the ruler of the feast and the guests were unaware
of it. (V. 9.) The account of the transaction was written by John, an
eye-witness, for the information of cotemporaries who were familiar with
the rites of purifying, whatever they were. And had they been performed
_in_ the water, in any way, an explanation was necessary, or the
inference became inevitable that the vessels were used just as they
stood.
Public-domain text, read in full here on John Shaqi.
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