A Book of American ExplorersHigginson, Thomas Wentworth
History
A Book of American Explorers
Higginson, Thomas Wentworth
America -- Discovery and exploration; United States -- History -- Colonial period, ca. 1600-1775
Now the next day, we determined to fortify ourselves in a little plot
of ground in the midst of the lake above mentioned, where we built our
house, and covered it with sedge, which grew about this lake in great
abundance; in building whereof we spent three weeks, and more. But, the
second day after our coming from the main, we espied eleven canoes or
boats, with fifty Indians in them, coming toward us from this part of
the main, where we two days before landed; and, being loath they should
discover our fortification, we went out on the seaside to meet them.
And, coming somewhat near them, they all sat down upon the stones,
calling aloud to us, as we rightly guessed, to do the like, a little
distance from them. Having sat a while in this order, Captain Gosnold
willed me to go unto them to see what countenance[237] they would make;
but, as soon as I came up unto them, one of them, to whom I had given
a knife two days before in the main, knew me, whom I also very well
remembered, and, smiling upon me, spake somewhat unto their lord or
captain, which sat in the midst of them, who presently rose up, and
took a large beaver-skin from one that stood about him, and gave
it unto me, which I requited for that time the best I could. But I,
pointing towards Captain Gosnold, made signs unto him that he was our
captain, and desirous to be his friend, and enter league with him,
which, as I perceive, he understood, and made signs of joy. Whereupon
Captain Gosnold, with the rest of his company, being twenty in all,
came up unto them, and after many signs of gratulations,――Captain
Gosnold presenting their lord with certain trifles which they wondered
at and highly esteemed,――we became very great friends, and sent for
meat aboard our shallop, and gave them such meats as we had then ready
dressed; whereof they misliked nothing but our mustard, whereat they
made many a sour face....
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