If you wish a short cut to a strange organ's standing, study its
diseases. Generally speaking, they are sure indices. Let us imagine a
problem: What is the relative respectability of the hair and the scalp,
close neighbors, offspring of the same osseous tissue? Turn to baldness
and dandruff, and you have your answer. To be bald is no more than a
genial jocosity, a harmless foible--but to have dandruff is almost as
bad as to have beri-beri. Hence the fact that the hair is in Class I,
while the scalp is at the bottom of Class V. So again and again. To
break one's collar-bone (Class II) is to be in harmony with the nobility
and gentry; to crack one's shin (Class IV) is merely vulgar. And what a
difference between having one's tonsils cut out (Class II) and getting a
new set of false teeth (Class V)!
Wherefore? Why? To what end? Why is the stomach so much more respectable
(even in England) than the spleen; the liver (even in America) than the
pancreas; the windpipe than the oesophagus; the pleura than the
diaphragm? Why is the collar-bone the undisputed king of the osseous
frame? One can understand the supremacy of the heart: it plainly bosses
the whole vascular system. But why do the bronchial tubes wag the lungs?
Why is the chin superior to the nose? The ankles to the shins? The solar
plexus to the gall-bladder?
I am unequal to the penetration of this great ethical, aesthetical and
sociological mystery. But in leaving it, let me point to another and
antagonistic one: to wit, that which concerns those viscera of the lower
animals that we use for food. The kidneys in man are far down the
scale--far down in Class V, along with false teeth, the scalp and the
female leg. But the kidneys of the beef steer, the calf, the sheep, or
whatever animal it is whose kidneys we eat--the kidneys of this creature
are close to the borders of Class I. What is it that young Capt. Lionel
Basingstoke, M.P., always orders when he drops in at Gatti's on his way
from his chambers in the Albany to that flat in Tyburnia where Mrs.
Vaughn-Grimsby is waiting for him to rescue her from her _cochon_ of a
husband? What else but deviled kidneys? Who ever heard of a gallant
young English seducer who didn't eat deviled kidneys--not now and then,
not only on Sundays and legal holidays, but every day, every evening?
Public-domain text, read in full here on John Shaqi.
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