Take white wine or rather so much brown bastard, one quart of oyle of olives 2 quarts, one quart of the oyle of turpentine put all these together in a great double glass and with them of ye leaves flowers Hieperig on andseeds of St Johnswort of each 2 great handfulls gently bruised set the glass in the sun close stopt 8 or 10 days then boyle them in a kettle with straw at the bottom for ye glass to stand upon and when it hath gently boyled a great while then take off the kettle and coole it by degrees and then take out the glass and strain out all the moisture from the herbs and put it into the glass again with 2 of the fresh leaves of St Johnswort and of the flowers & seeds of each two handfulls & then set them in the sun as before 8 or 10 days then boyle and strain them as before & so have you a oyle for all the purposes beforementioned & every year let it be again clarified in ye sun. 528. _The Countess of Bristolls Black Salve._ Take one pound of white lead as much Lietheriegie of gold finely beaten & search’d into a quart of sallet oyle then take 4 ounces of yellow wax & 3 drams of camphire boyle them together on a good fire till they grow very black and 6 hours after this is an exceeding good skining Salve. Probatum Est. 529. _An Ointment to cure old Sores, to search Fistolas, to eate Dead Flesh and to dry up Wattery Humors._ Take verdigreese 5 drams Honey 14 drams, white wine vinegar 5 drams boyle them on a soft fire and stir them well together till it come to a red substance & so keep it for use. Probatū Est. 530. _To make Milke Punch._ Take 5 quarts of Brandy 8 quarts of water and two of new milke, four dozen of lemons, three nutmegs, a pound and half of double refin’d sugar, pare one dozen of the lemons very thin leaving none of the white, infuse the parings in some of the brandy about three hours with the nutmegs grated, dissolve the sugar in water before you putt it to the brandy, squeeze in the lemons and let all the ingredients be mixt together, then put them all into a bag of thick flannel & let it run without stirring, let about a quart run out, then put it into the bag againe, so repeat it till it is fine. 531. _For the Farcy in a Horse._ Take three ounces of Sal Tartar, one ounce of lapis Calaminary, one ounce of Putty pulveriz’d; boyl two quarts of stale piss, one quart of Ale, one handfull of Rue till it comes to one quart, then give it the horse fasting; if you finde the horse very sick in taking it, you may the next time abate a small matter of the quantity, by this twice repeated I have cur’d an inveterate Farcy; but let him rest three or four daies between. 532. _To cure the Grease in a Horse._