A boy in the Peninsular War : $b the services, adventures and experiences of Robert BlakeneyBlakeney, Robert
History
A boy in the Peninsular War : $b the services, adventures and experiences of Robert Blakeney
Blakeney, Robert
Peninsular War, 1807-1814 -- Personal narratives, British
Our mess-room was very spacious, and at either end was a room which
entered into it; not only these three, but in fact every room in the
house, had tables put down; and many there were who felt glad to
procure a dinner even in the kitchen. The draught on our cellar was
deep, and profiting by the experience of the first day of the jubilee,
on the second day, the 24th, we passed a restriction act limiting
each officer to a pint of port and half a bottle of claret; but
notwithstanding this precaution, we ran a pipe of port dry in less
than four days. Porter and brandy, being easily procured, were not
subject to restriction; a great part of these was disposed of in the
kitchen and the small rooms by the mess-man as his private speculation.
It was calculated that, including port claret brandy and porter, two
thousand bottles were emptied in our mess-house within the week. Our
wine accounts, as must be evident under such circumstances, were
much confused and difficult to keep, since it was no easy matter to
ascertain with whom each visitor had dined. The mess waiter was sent
round daily to ascertain this fact, so necessary for the guidance of
the wine committee. Discrepancies not unfrequently occurred between the
highly favoured host and the too obliging guest. I recollect the mess
waiter telling Colonel Belson one day that Lieutenant-Colonel A----n
said he dined with him, upon which Belson remarked to the guest, loud
enough to be heard by many, “A----n, you do not dine with me.” The
other very humorously replied, “Oh, I beg pardon--I made a mistake; now
I recollect, it was for to-morrow I was engaged to you.” “There you
are mistaken again,” said Belson; “it was for yesterday, when you did
not forget.” These circumstances I recollect well, as I happened to be
president of the mess for that week. Colonel Belson would not allow
me to cede the chair, and always sat on my left hand. Our mess-man, a
sergeant of the regiment named Farrel, although he piqued himself on an
acquaintance with algebra, yet with all the aid of the assumed numbers,
A B C, could never discover the unknown quantities consumed. He went
into the field at Barossa, but was never heard of afterwards. Among the
slain he was not; and, enquiries being made at the French headquarters,
he was not one of the few prisoners taken with a part of our baggage
which fell into the hands of the enemy previous to the commencement of
the action, “when the Spaniards in their way lived to fight another
day.” It is more than probable that in the annals of warfare no
regiment has ever had an opportunity of enjoying themselves to such
an extent as the 28th Regiment while General Graham’s army remained
at Tarifa. We were happy to see our friends, who, to do them justice,
waiving all ceremony showed us extraordinary attention.
Public-domain text, read in full here on John Shaqi.
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