CLOTHING.--Their clothing was of the simplest kind, and varied, of course, with the climate. The men usually wore a strip of deerskin around the waist, a hunting shirt, leggings, moccasins on the feet, and sometimes a deerskin over the shoulders. Very often they wore nothing but the strip about the waist and the moccasins. These garments of deerskin were cut with much care, sewed with fish-bone needles and sinew thread, and ornamented with shells and quills. Painting the face and body was a universal custom. For this purpose red and yellow ocher, colored earths, juices of plants, and charcoal were used. What may be called Indian jewelry consisted of necklaces of teeth and claws of bears, claws of eagles and hawks, and strings of sea shells, colored feathers, and wampum. Wampum consisted of strings of beads made from sea shells, and was highly prized and used not only for ornament, but as Indian money. [Illustration: WAMPUM.] HOUSES.--The dwelling of many Eastern Indians was a wigwam, or tent-shaped lodge. It was formed of saplings set upright in the ground in the form of a circle and bent together at their tops. Branches wound and twisted among the saplings completed the frame, which was covered with brush, bark, and leaves. A group of such wigwams made a village, which was often surrounded with a stockade of tree trunks put upright in the ground and touching one another. On the Western plains the buffalo-hunting Indian lived during the summer in tepees, or circular lodges made of poles tied together at the small ends and covered with buffalo skins laced together. The upper end of the tepee was left open to let out the smoke of a fire built inside. In winter these plains Indians lived in earth lodges. FOOD.--For food the Eastern Indians had fish from river, lake, or sea, wild turkeys, wild pigeons, deer and bear meat, corn, squashes, pumpkins, beans, berries, fruits, and maple sugar (which they taught the whites to make). In the West the Indians killed buffaloes, antelopes, and mountain sheep, cut their flesh into strips, and dried it in the sun. [5] [Illustration: INDIAN JAR, OF BAKED CLAY.] Fish and meat were cooked by laying the fish on a framework of sticks built over a fire, and hanging the meat on sticks before the fire. Corn and squashes were roasted in the ashes. Dried corn was also ground between stones, mixed with water, and baked in the ashes. Such as knew how to make clay pots could boil meat and vegetables. [6]