It seemed to be settled amongst themselves, that every man of the mess of the 5th battalion 60th, had to carry something, that is say--highly-spiced meats, such as sausages, cheese, onions, garlic, lard, pepper, salt, vinegar, mustard, sugar, coffee, &c.; in short, whatever could add to or make their meals more palatable, nourishing, or conducive to health. As soon as the daily allowance of beef was issued, they set to work and soon produced a first-rate dinner or supper, which were often improved by certain wild herbs which they knew where to look for, whereas, in attempting this, I have known instances of our men poisoning themselves; and what a contrast to this were the ways of our too often thoughtless beings who rarely had any of the above articles--day after day they boiled their beef, just killed, in the lump, in water, which they seldom contrived to make deserving the name of soup or broth. This and their bread or biscuit was what they usually lived upon. But I lament to be obliged to add, that their thoughts, of course unconnected with military matters, were too often directed to ardent spirits and to the means of procuring enough of it; for though a certain allowance, usually of rum, was issued daily, this was not sufficient to satisfy their longings for more. And it was always known when the rum was about to be given out when we heard a shout in the camp, and from many voices a cry of "turn out for rum!" Our mode of messing in barracks is extremely regular, and much in the style so carefully exhibited in Russia to visitors of importance, and is well calculated to produce effect. In general (at least in former times,) cooks were hired, and the soldiers' wives were sometimes engaged for this purpose, so that most of the men were kept almost in ignorance of learning the simple art of boiling beef and potatoes: they only knew, that at fixed hours daily, they were sure of a breakfast and dinner; and although this was to be admired in quiet times, it sadly unfitted soldiers for what they were afterwards to turn their minds and hands to in the field; and it also sometimes left them more money than they could spend with propriety. But if their thoughts could now be more directed to the German and French style of living it would be attended with the best results, and we should hear less of drunkenness and the crimes arising from out of it in our regiments. These hints might, perhaps, be thought useful to those interested in the welfare of our population in general, whose early habits are too often very pernicious and demoralizing.