A Busy Year at the Old Squire'sStephens, C. A. (Charles Asbury)
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A Busy Year at the Old Squire's
Stephens, C. A. (Charles Asbury)
Domestic fiction, American; Farm life -- Maine -- Fiction; Maine -- Social life and customs -- Fiction
"No, indeed!" the girl replied, laughing, and, rubbing a place on the
back of her left hand, she showed us that her skin was white under the
walnut stain. "I'm from Albany. I live with my mother there, and I'm
sending my brother to the Troy Polytechnic School."
"Well, did you ever!" Willis said again as, now completely
disillusioned, we left the tent.
CHAPTER XXVI
UNCLE SOLON CHASE COMES ALONG
There was what the farmers and indeed the whole country deemed "hard
times" that fall, and the "hard times" grew harder. Again we young folks
had been obliged to put off attending school at the village
Academy--much to the disappointment of Addison and Theodora.
Money was scarce, and all business ventures seemed to turn out badly.
Everything appeared to be going wrong, or at least people imagined so.
Uncle Solon Chase from Chase's Mills--afterward the Greenback candidate
for the Presidency--was driving about the country with his famous steers
and rack-cart, haranguing the farmers and advocating unlimited greenback
money.
To add to our other troubles at the old Squire's that fall, our twelve
Jersey cows began giving bitter milk, so bitter that the cream was
affected and the butter rendered unusable. Yet the pasture was an
excellent one, consisting of sweet uplands, fringed round with
sugar-maples, oaks and beeches, where the cleared land extended up the
hillsides into the borders of the great woods.
For some time we were wholly at a loss to know what caused all those
cows to give bitter milk.
A strange freak also manifested itself in our other herd that summer;
first one of our Black Dutch belted heifers, and then several others
took to gnawing the bark from young trees in their pasture and along the
lanes to the barn. Before we noticed what they were doing, the bark from
twenty or more young maples, elms and other trees had been gnawed and
stripped off as high as the heifers could reach. It was not from lack of
food; there was grass enough in the pasture, and provender and hay at
the barn; but an abnormal appetite had beset them; they would even pull
off the tough bark of cedars, in the swamp by the brook, and stand for
hours, trying to masticate long, stringy strips of it.
In consequence, probably, of eating so much indigestible bark, first
one, then another, "lost her cud," that is, was unable to raise her food
for rumination at night; and as cattle must ruminate, we soon had
several sick animals to care for.
In such cases, if the animal can only be started chewing an artificially
prepared cud she will often, on swallowing it, "raise" again; and
rumination, thus started, will proceed once more, and the congestion be
relieved.
Public-domain text, read in full here on John Shaqi.
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