A Busy Year at the Old Squire'sStephens, C. A. (Charles Asbury)
History
A Busy Year at the Old Squire's
Stephens, C. A. (Charles Asbury)
Domestic fiction, American; Farm life -- Maine -- Fiction; Maine -- Social life and customs -- Fiction
It was near noon, and grandmother Ruth had come out to say that our
midday meal would soon be ready. She remained for a few moments and was
counting the barrels we had put up that forenoon, when the doorway
darkened behind her, and, looking up, we saw a stranger standing
there--a well-dressed, rather handsome young man with dark hair and dark
moustache. He was looking at us inquiringly, smilingly, almost timidly,
I thought.
"How do you do?" I said. "You wanted to see some one here?"
He came a step nearer and said, with a foreign accent, "I ver glad see
you again."
Seeing our puzzled looks, he went on: "I tink maybe you not remember me.
But I come here one time, when snow ver deep. Ver cold then," and he
shuddered to show how cold it was. "I stay here whole week. You no
remember? I Emilio--Emilio Foresi."
Now, indeed, we remembered the little image peddlers. "Yes, yes, yes!"
the old Squire cried.
"Well, I never! Can it be possible?" grandmother Ruth exclaimed. "Why,
you've grown up, of course!"
Grown up, in good truth, and a very prosperous-looking young man was
Emilio. He evidently remembered well his sojourn with us years ago, and,
moreover, remembered it with pleasure; for now he grasped the old
Squire's hand warmly and then, laughing joyously, held grandmother
Ruth's in both his own.
"But where have you been all this time?" the old Squire exclaimed.
"I live now in Boston. Not long did I sell the images. I leave my
_padrone_. He was hard man, not so ver bad, but ver poor. Then I have a
cart and sell fruit, banan, orange, apple, in de street, four year.
After that I have fruit stand on Tremont Street three year. I do ver
well, and have five fruit stands; and now I buy apples to send to Genoa
and Messina."
"But Tomaso, where's little Tomaso?" grandmother Ruth exclaimed.
Emilio's face saddened. "Tomaso he die," said he and shook his head. "He
tak bad colds and have cough two year. Doctors said he have no chance in
dis climate. I send him home to Napoli, and he die. But America fine
place," Emilio added, as if defending our climate. "Good country.
Everybody do well here."
We had Emilio as a guest at our midday meal that day--quite a different
Emilio from the pinched little fellow of thirteen years before. He
glanced round the old dining-room.
"Here where I sit dat first night!" he cried, laughing like a boy. "Big
old clock right over there, Tomaso dis side of me, and young, kind,
pretty girl on other side. All smile so kind to us; and oh, how good dat
warm, nice food taste, we so hongry!"
He remembered every detail of his stay. The red apples that we had given
him seemed to have impressed him especially; neither of the boys had
ever eaten an apple before.
"Whole big basketful you fetch up from de cellar and say tak all you
want," he ran on, still laughing. "Naver any apple taste like dose, so
beeg, so red!"
Public-domain text, read in full here on John Shaqi.
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