A Busy Year at the Old Squire'sStephens, C. A. (Charles Asbury)
History
A Busy Year at the Old Squire's
Stephens, C. A. (Charles Asbury)
Domestic fiction, American; Farm life -- Maine -- Fiction; Maine -- Social life and customs -- Fiction
For fifty years grandsir Cranston had lavished his love and care on the
old Cranston farm, situated three miles from our place. He had been born
there, and he had lived and worked there all his life. Year by year he
had cleared the fields of stone and fenced them with walls. The farm
buildings looked neat and well-cared for. The sixty-acre wood-lot that
stretched from the fields up to the foot of Hedgehog Ledge had been
cleaned and cleared of undergrowth until you could drive a team from end
to end of it, among the three hundred or more immense old sugar maples
and yellow birches.
That wood-lot, indeed, had been the old farmer's special pride. He loved
those big old-growth maples, loved them so well that he would not tap
them in the spring for maple sugar. It shortened the lives of trees, he
said, to tap them, particularly large old trees.
It was therefore distressing to see how, after grandsir Cranston died,
the farm was allowed to run down and go to ruin. His wife had died years
before; they had no children; and the only relatives were a brother and
a nephew in Portland, and a niece in Bangor. Cranston had left no will.
The three heirs could not agree about dividing the property. The case
had gone to court and stayed there for four years.
Meanwhile the farm was rented first to one and then to another tenant,
who cropped the fields, let weeds, briers, and bushes grow, neglected
the buildings and opened unsightly gaps in the hitherto tidy stone
walls. The taxes went unpaid; none of the heirs would pay a cent toward
them; and the fifth year after the old farmer's death the place was
advertised for sale at auction for delinquent taxes.
In March of the fifth year after grandsir Cranston died, Willis and Ben
Murch wrote to one of the Cranston heirs, and got permission to tap the
maples in the wood-lot at the foot of the ledge and to make sugar there.
They tapped two hundred trees, three spiles to the tree, and had a great
run of sap. Addison and I went over one afternoon to see them "boil
down." They had built an "arch" of stones for their kettles up near the
foot of the great ledge, and had a cosy little shed there. Sap was
running well that day; and toward sunset, since they had no team, we
helped them to gather the day's run in pails by hand. It was no easy
task, for there were two feet or more of soft snow on the ground, and
there were as many as three hundred brimming bucketfuls that had to be
carried to the sap holders at the shed.
Several times I thought that Addison was shirking. I noticed that at
nearly every tree he stopped, put down his sap pails, picked up a
handful of the auger chips that lay in the snow at the foot of the tree,
and stood there turning them over with his fingers. The boys had used an
inch and a half auger, for in those days people thought that the bigger
the auger hole and the deeper they bored, the more sap would flow.
Public-domain text, read in full here on John Shaqi.
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