Provided you have been curious enough to circulate among aristocratic crowds, you certainly must have met Edgar, who is one of their most precious ornaments and one who is most commonly displayed. He is a man of average height, very ugly,--that comical English ugliness,--and having an immoderately long nose, with doubly royal curves, which oscillate between the Semitic curve and the Bourbon curve. His lips, very short and turned-up, reveal black holes between decaying teeth. His complexion is lightened in the scale of the yellows, relieved at the cheek-bones with some hatchings in bright lake. Without being obese, like the majestic coachman of the olden time, he is now endowed with a comfortable and regular _embonpoint_ which covers with fat the vulgar protuberances of his frame. And, slightly throwing out his chest, he walks with an elastic step, his elbows bent at the regulation angle. Scorning to follow the fashion, desirous rather of setting it, he dresses richly and fantastically. He has blue frock-coats, with watered-silk facings, excessively tight-fitting and too new; pantaloons of English cut that are too light; cravats that are too white; jewels that are too big; handkerchiefs that are too fragrant; shoes that are too highly polished; hats that are too shining. How long the young swells have envied Edgar the unusual and fulgurating brilliancy of his headgear! At eight o'clock in the morning, wearing a little round hat and a putty-colored overcoat as short as a jacket, with an enormous yellow rose in his button-hole, Edgar descends from his automobile, in front of the baron's mansion. The grooming is just finished. After having cast an ill-humored look around the yard, he enters the stables and begins his inspection, followed by the anxious and respectful hostlers. Nothing escapes his suspicious and sidewise glances,--a bucket not in its place, a spot on the steel chains, a scratch on the silvers and brasses. And he growls, flies into a passion, and threatens in a phlegm-choked voice, his bronchial tubes being still obstructed by the fermentation of the champagne drunk the night before. He enters each box, and passes his white-gloved hand over the manes, necks, bellies, and legs of the horses. If he finds the slightest trace of dirt on his glove, he jaws the hostlers; there is a flood of filthy words and insulting oaths, and a tempest of furious gestures. Then he examines minutely the horses' hoofs, smells of the oats in the marble mangers, feels of the litter, and long and carefully studies the form, color, and density of the dung, which never suits him. "What kind of dung do you call that, I should like to know? It is the dung of a cab-horse. Be sure that I see nothing like it to-morrow, pack of good-for-nothings that you are!"