A Class-Book of Old Testament HistoryMaclear, G. F. (George Frederick)
Religion
A Class-Book of Old Testament History
Maclear, G. F. (George Frederick)
Bible. Old Testament -- History of Biblical events
(b) _Meat- and Drink-offerings_ generally accompanied each other.
The Meat-offering was composed of fine flour seasoned with salt, and
mingled with frankincense and oil, but without leaven. A portion of
the flour and oil the priest placed upon the altar, together with all
the frankincense, and there burnt them, the rest of the flour and oil
becoming his own perquisite. Sometimes cakes of fine flour were offered
with oil and salt, but without leaven or honey (Lev. ii. and vi. 14–23).
A Drink-offering consisted of wine, which was poured at the foot of the
altar; the quantity varying according to the victim, being for a lamb
or kid a quarter of a _hin_ (= 1 gallon, 2 pints); for a ram one-third,
for a bullock one-half (Num. xv. 5, 7, 10; xxviii. 14). By these
offerings, as by those of tithes and first-fruits, the Israelite
acknowledged the undeserved bounty of Jehovah, and dedicated to Him
the best of His gifts, _flour_ the staff of life, _wine_ the symbol
of strengthening and refreshing, _oil_ the symbol of richness. (Comp.
Ps. civ. 15.)
The Meat-offering might be presented,
Either (1) by itself as a free-will offering, as in the instance of
(i) _the twelve unleavened cakes on the Table of Shew-bread_, (ii) _the
sheaf of the first-fruits of barley on the second day of the Passover_,
(iii) _the two wheaten loaves at Pentecost_,
Or (2) together with the Burnt- and Thank-offering, but _not_ with
the Sin- or Trespass-offering; as (I) of _public_ sacrifices, with
(i) the daily morning and evening sacrifice, (ii) the Sabbath-offering,
(iii) the offering at the new moon, (iv) on the great day of Atonement;
(II) of _private_ sacrifices, at (i) the consecration of priests and
Levites, (ii) the cleansing of the leper, (iii) the termination of the
Nazarite vow.
(c) _Incense_, the last example of an unbloody offering, accompanied
every proper meat-offering, but was also offered daily on the golden
altar in the Holy Place, and on the great day of Atonement was burnt
in the Holy of Holies by the High-priest before the Ark. The greatest
pains were taken in its preparation. It was compounded by the “art of
the apothecary” of four ingredients beaten small[86], stacte, onycha,
galbanum, and pure frankincense (Ex. xxx. 34–36), nor could any other
kind be offered (Ex. xxx. 9). Desecration of this incense by using it
for common purposes was to be punished with death (Ex. xxx. 38).
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