A Colonial Reformer, Vol. 1 (of 3)Boldrewood, Rolf
History
A Colonial Reformer, Vol. 1 (of 3)
Boldrewood, Rolf
Australia -- History -- 19th century -- Fiction
‘Best dog from here to Bourke. I’ll take two pounds for him.’
‘No you won’t. I’ll chance a note for him, and that’s about our last
shilling, isn’t it?’ added he, looking at Ernest.
‘Well, the dog’s worth a couple of notes, young feller,’ said the
shepherd reflectively, ‘but as you’re a-goin’ to take the sheep, and
down on your luck, why, you can have him.’
Ernest nodded assent as purse-bearer.
‘Will you give us chain and collar in the camp to-night? I’ll pay
you there,’ said the negotiator. ‘I suppose you won’t clear out till
to-morrow?’
‘No fear—it’s a good way to Nubba, and Bill and I are going back to the
timber country; we’ve had enough of these blasted plains, ha’n’t we,
Bill? Enough to burn a blessed man’s blessed eyes out. Five-and-twenty
bob a week don’t pay a cove for that. I mean to stick to the green
grass country for a spell now.’
At nightfall the fifteen flocks of sheep were all brought in, and
‘boxed,’ or mixed together, to Ernest’s astonishment. ‘How in the world
do they ever get them into the same flocks again?’ he asked.
‘They don’t try,’ it was explained. ‘They just cut them up into fifteen
equal lots in the morning, as near as they can, a hundred or two more
or less makes no great difference, and away they go along the road
stealing as much grass as the squatters are soft enough to let them.’
‘And will they stay quietly here all night?’
‘Safe as houses. Sheep ain’t like cattle; they don’t like skirmishing
about in the dark. So after tea a man can light his pipe, roll his
blanket round him, and make believe to watch till daylight. It’s a very
off chance if e’er a sheep stirs any more than himself.’
‘It doesn’t seem a hard life,’ said Ernest, as they sat on a log and
ate chops fried in a pan, using a large flat piece of damper partly
as plate, partly as _entrée_, while the pint of quart-pot tea tasted
better and was more refreshing than the highest priced Souchong in the
daintiest china.
‘Well, it’s a long way from hard work, but six months of it at a time,
as I’ve had now and then, makes you feel you’ve had enough for a while;
besides, it’s Sunday and workday; not an hour’s change week in, week
out.’
‘I daresay that makes a difference,’ admitted Ernest, ‘but I wonder
what a Buckinghamshire field labourer would think if he were suddenly
offered twenty-five shillings a week, with all the bread and mutton he
could eat, and a small bag of tea.’
‘And half rations for the dawg,’ put in the Australian, throwing their
new purchase about half a pound of mutton.
‘By the way,’ said Ernest, ‘what is his name? and yours too, for I
don’t know yet? I suppose he will be very useful. I’m glad you bought
him.’
‘My name’s Jack Windsor; his name’s Watch; he’s that useful that three
men with two pairs of legs each couldn’t do the work that he’ll do for
us with these crawling sheep. He’s a cheap pound’s worth, and that
you’ll find before we go far.’
Public-domain text, read in full here on John Shaqi.
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