A Colonial Reformer, Vol. 1 (of 3)Boldrewood, Rolf
History
A Colonial Reformer, Vol. 1 (of 3)
Boldrewood, Rolf
Australia -- History -- 19th century -- Fiction
Ernest noticed that his retainer had commenced to carry a small camp
kettle containing probably two quarts, which he nothing doubted
held water. This repast was now complete. The friends munched away
at the very substantial luncheon as they strolled along behind the
ever-nibbling sheep, and after giving Watch a very ample supply, washed
it down with nectar in the shape of cold tea.
‘Well,’ quoth Mr. Neuchamp, with a deep sigh of contentment, ’how
comparative are all things! I never remember to have enjoyed a mid-day
meal more in my life. This fresh day air must be a wonderful tonic;
or is it the early rising and Arcadian simplicity of life? I believe
that they insist upon a lot of virtuous behaviour at a cold-water
establishment such as the people would never stand in their ordinary
lives. But because it’s an “establishment” they let the doctor bully
them to bed at nine, get up at six, eat early dinners of mutton chops
and rice puddings (how I laughed at a guardsman’s face at Ben Rhydding
once when the bell rang at 1 P.M. and he was marshalled to such a
repast), and unexpectedly find themselves placed in possession of an
appetite and health again.
‘It’s something of the same sort of thing here. If I had gone a trip
with a drover from Tillyfour to London with West Highland cattle, I
daresay I should have doubled my appetite and general vitality. There,
however, it is not “the thing” to do. Here it is not the best form
apparently—but you may carry it off without any accusation of insanity.
One thing is certain, I shall never respect good cooking so much
again. The cook to cultivate is _yourself_ unquestionably. Guard your
appetite, keep it in a state of nature, and the rudest materials, if
wholesome, provide us with a daily feast, and a measure of enjoyment
of which over-civilised, latter-day men are wholly ignorant and
incapable.’
CHAPTER X
The days, after all, passed not so funereally by. The weather was
utterly lovely. The wide plain was fanned by delicious wandering
breezes. Mr. Neuchamp had ample time for philosophical contemplation,
as long as he ‘kept up his side’ of the flock. If he became temporarily
abstracted while musing upon the fact that the ancients travelled their
stock for change of feed, probably doing a little grass stealing, when
the season was dry—
‘Pecusve Calabris ante sidus fervidum
Lucana mutet pascua’—
the dog, Watch, would be sent round by his alert comrade to sweep
in the spreading outsiders and warn him of his laches. Just before
sundown one day the flocks were converging towards a line of timber
suspiciously like a creek. The overseer rode up. He looked with
approval upon the well-filled flock, now quietly feeding, and thus
addressed Ernest—
‘Well, youngster, and how do you like shepherding?’
‘Pretty well,’ he answered; ‘it’s better than I expected.’
‘You and your mate seem to get on very well; the sheep look
first-rate.’
Public-domain text, read in full here on John Shaqi.
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