A Colonial Reformer, Vol. 2 (of 3)Boldrewood, Rolf
History
A Colonial Reformer, Vol. 2 (of 3)
Boldrewood, Rolf
Australia -- History -- 19th century -- Fiction
Therefore for the present, and as day after day arose bright and cool,
with breezy morn and pure fresh bracing atmosphere, unhappily
suggestive of continuous dry weather, Mr. Neuchamp, discarding
theories, reveries, and projects, sternly addressed himself to work.
From earliest dawn to a late hour the whole of the little community was
astir. It had been with a feeling of deep satisfaction that Ernest had
watched, for the first time, the great droves of ‘new cattle’ spread,
unchecked, over the Rainbar plain, and take their first meal of the
scanty but highly nutritive salsolaceous herbage. Bred in a ‘sour
grass’ country, far inferior for fattening purposes, though having
merits of its own, the docile, highly-bred herd might be expected,
under ordinary conditions, to grow and develop in the most
unprecedented manner. There is a peculiar pleasure, felt by all station
proprietors, in the examination of the droves or flocks of store stock
placed for the first time upon their new pastures. Generally purchased
at a comparatively low price, and passing from inferior to superior
fattening country, if the season be favourable a cheering alteration
takes place. It is pleasant for the sheep-owner to perceive his
‘large-framed healthy wethers’ (as per advertisement) laying on
condition day by day, passing through all the stages of comparative
obesity which enables him to ‘top the market’ with them as fat sheep,
having previously denuded them of a fleece which, perhaps, fully pays
the cost of the original purchase.
But the gratification known to the purchaser of ‘store’ or ‘lean’
cattle, either for fattening or for increase, is of a higher and more
intense, because of a more complex, nature, as becomes the more
individualised character of the stock.
Day by day, if but the pasture be sufficient, the range wide, the
weather favourable, the season propitious, the stockmen practised and
efficient―if, I repeat, all these conditions be fulfilled―then indeed
does the happy pastoralist taste all the joys of his successful and
pleasant position. Day by day, as he rides forth in the fresh morn, the
warm kind eve, he notes the stranger kine more habitually wander out to
the springing pasture and back to the creek, marsh, river, which is
their water privilege. He sees the steers grow glossy of hide, thicker,
lengthier, ripen into marketable bullocks. He sees the tiny she
yearlings grow into sonsy heifers; the angular cows into imposing,
deep-brisketed, flat-backed matrons, ever and anon with younglets, ‘to
the manor born,’ and likely in time to pay double the original cost of
the parent, with a high percentage for personal profit. Lastly, the
first draft of bullocks picked from these, if a mixed herd, pays for
the whole lot―steers, bullocks, cows, and calves―leaving the spirited
purchaser with a tolerably large and increasing herd, all profit.
Public-domain text, read in full here on John Shaqi.
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