A Colonial Reformer, Vol. 2 (of 3)Boldrewood, Rolf
History
A Colonial Reformer, Vol. 2 (of 3)
Boldrewood, Rolf
Australia -- History -- 19th century -- Fiction
He had therefore no difficulty in finding adequate scope for his
energies during the early or the later unoccupied hours of the day. The
chance wayfarer descried him in a rough serviceable suit, delving,
weeding, or seed sowing in the fresh hours of the morning, or towards
the coolness of the evening shadows. After a morning hour or more thus
spent, he saw that his stock-horse for the day’s ride was caught,
saddled, and left ready for use. Then he proceeded to his bath,
transacted in a rough but sufficient bathroom, composed of slabs, and,
fully attired for the day, sat down with appetite to the breakfast
which the old hutkeeper had, somewhere about eight o’clock, provided
for him.
He had succeeded in arranging the transit of a very fair library,
comprising his favourite standard authors, with whom, including a
regular instalment of magazines, he held converse during the principal
part of the breakfast hour.
That pleasant prelude to the day’s occupation over, he mounted his
horse, and, accompanied by Boinmaroo or Piambook, set out upon his
daily series of ‘travels and sketches’ through the somewhat extensive
territory of Rainbar. Cattle stations are honourably distinguished by
presenting some sort of work, if not always very onerous or important,
to the attention of an active proprietor, all day long and every day.
There was a little branding to be done. A few head of cattle needed to
be run home, and regulated in some fashion. A bullock was required for
killing. Stragglers were captured and deposited in the paddock,
weaners, milkers―what not.
In fact, so engrossing and interesting became the management of the
herd, and the exploration of every hole and corner of the run, that,
joined to the overlooking of the men working at the canal, the sun was
generally low before Ernest and his attendant returned, with a
consciousness of having done more or less a day’s work, and with a
remarkably good appetite for the corned beef, damper, and tea which
composed his chief meal, and indeed all other refections.
In the evening he was again free to enjoy, without fear of
interruption, the intensified delight of the lonely scholar, whose
books to ‘him a kingdom’ are. His correspondence became more voluminous
and grateful than he had ever known it to be heretofore, and when the
hour arrived for repose, Ernest Neuchamp retired, secure of dreamless
sleep and of that cheerful awakening with the dawn known only to the
sharer of ‘respectable pleasures and respectable labours.’
Public-domain text, read in full here on John Shaqi.
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