“From the year 1606 to 1725, no less than fifty separate marks have been found in the City of Norwich, some of them being borne as symbolical of a particular brew-house, by eight or nine persons, who followed each other in one and the same occupation. These marks were noted in a variety of documents, belonging to the Corporation, one preserved in their muniment room. They appeared, for instance, in a ‘Brewer’s book,’ or the book of the ‘Clarke of the Market,’ and in books recording the proceeding of city courts and assemblies. The following extracts taken from the ‘Brewers’ Book’ relate to the government of all brewers’ houses and tippling houses, fully bearing out the opinion previously expressed as regards the strictness of the laws by which such places were regulated. “‘The enquirie for Brewers to ye Booke of ye Clarke of ye Market, and is taken out of his booke:— “‘Items, to be enquired of Ale brewers; whether they brewe their ale of anie maner of fustie, dustie, or wealved maulte, mixed or mingled with any hoppes, roson, chalke, or any other noisome or unwholesome corn or liquor. “‘And yt they make noe rawe ale or long roping ale, keeping their Ale fixed, yt is to say, twelve pence highning and twelve pence lowning in a quarter of maulte. For when ye mace buy a quart of maulte for two shillings, then ye may sell a gallon of ye best ale for an halfe penny; three shillings, three farthings; foure shillings, foure farthings; five shillings, five farthings; six shillings, six farthings; seven shillings, seven farthings; eight shillings, eight farthings; nine shillings, nine farthings; and so forth and no further. “‘And to sell a quarte of the best ale for a halfe penny, with measures true sized, and sealed according to the King’s standard, and doing the contrarie to be punished. “Thus it appears that brewing was a very ancient business in this city in the 16th century, and the best ale was sold for a half penny per quart before the iniquitous malt-tax was imposed. “The following are extracts from the statutes, &c. “‘Statute 23, Henry 8. That no Brewer shall hence forth occupie ye misterie or craft of coupers, no make any barrells, &c., wherein they shall put their beer or ale. Penalty 3d. 4d. for every vessell. “‘Every vessell to be made of seasonable wood, and marked with ye coupers’ mark, ye contents of every vessell for Beer, as above said or more.