A day in old Rome : $b a picture of Roman lifeDavis, William Stearns
History
A day in old Rome : $b a picture of Roman life
Davis, William Stearns
Rome -- Social life and customs
Roman house-slaves have their sorrows but they need not ordinarily fear
two mortal evils--hunger, or overwork. They have, of course, their own
dining quarters and are kept on sufficient, if simple rations of meal
cakes, salt, oil, common wine, and a little fruit. Butcher’s meat they
seldom touch, except as the kitchen staff get the leavings from the
banquets, although the upper servants naturally fare more sumptuously.
As for slaves’ working hours, they are absurdly short. Every servant
has some limited appointed task. When that is finished nothing else
is expected of him, and to require other duties would not merely make
the master unpopular with his servants, it would stamp him before his
equals as an extremely mean and sordid man. Thus, on very many days,
Calvus’s six litter bearers have absolutely nothing to do. On the many
nights that he and Gratia dine out the great kitchen staff is concerned
mainly with the dice-box. The boudoir maids are usually idle from the
time their mistress is dressed until she must dress again for dinner.
All this makes for gossiping, gaming, and for the worst kinds of busy
idleness.
=112. Inevitable Degradation Caused by Slavery. Evil Effect upon
Masters.=--Are these “speaking tools” very miserable? Calvus’s
familia is not exceptional in that a tolerably kindly relation often
exists between owner and owned. The Stoic philosophy is making its
impression, and there are plenty of theoretical arguments that “a slave
is also a man” and entitled to humane treatment. A master or mistress
who is habitually cruel is frowned on socially as might be a man
accustomed to abuse his horses.
Nevertheless, the status of a slave is always morally degrading. He
feels himself a mere chattel. Whatever he enjoys, he enjoys merely on
suffrance. Any sort of iniquity is condoned in his mind “if the master
orders it,” and he is likely to be honest and faithful more through the
fear of harsh punishment than because of any high ethical motives.
On the other hand just because slavery has perforce its brutal,
soul-destroying elements, it is almost equally evil for the master.
It is seldom good for a man to have the lives often of hundreds of
fellow beings in his power; or to be relieved of every possible kind of
honest exertion by a swarm of officious menials. Furthermore, slavery
being inevitably so brutal, masters often live in terror of a mutiny by
the brutes themselves. “_So many slaves, so many enemies_,” is a
standard maxim; not always true, but true enough to excuse many horrid
practices.
Public-domain text, read in full here on John Shaqi.
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