A Decade of Italian Women, vol. 1 (of 2)Trollope, Thomas Adolphus
History
A Decade of Italian Women, vol. 1 (of 2)
Trollope, Thomas Adolphus
Italy -- Biography; Women -- Biography
The particulars of female costume mentioned in the text are taken from
a very valuable and curious chronicle, printed by Muratori in the 16th
vol. of his collection. See _Rer. Ital. Scrip. T. 16. p. 50 et seq._
It is the Chronicon Placentinum by Johannes de Mussis, citizen of
Placentia. He is a vehement _laudator temporis acti_; and laments the
degeneracy and increasing luxury of his day in the well known tone of
the moralists of any age. The passage is so curious that I am tempted
to translate a considerable portion for the amusement of those who are
not likely to seek the original in the vast treasure-house of Muratori.
"In the good old time," says John de Mussis, "man and wife at supper
eat out of one dish. The use of carved wooden utensils at table was
unknown. One or two cups for drinking served the whole family. Those
who supped at night lighted the table with torches held in the hand
of a boy or servant; for candles of tallow or of wax were not in use.
The men wore cloaks of skin, or of wool, or of hemp. Women at their
marriage wore tunics of hemp. Coarse were then the fashions both for
men and women. Of gold or silver little or none was seen in the dress.
There was no luxury in food. Men of the people eat fresh meat thrice
a-week. Then for dinner they eat herbs and garden produce, which had
been boiled with the meat; and made their supper of the meat put by
for that purpose. The use of wine in the summer was not general.
Men deemed themselves rich with a small amount of money. Small were
the cellars in those days; and the larders no bigger. Women were
content to marry with a small dower, because their mode of life was
excessively frugal. Virgins before their marriage were content with a
hempen tunic, which was called a 'sotana,' (the modern Italian word
for a petticoat) and a linen[216] garment called a 'socca.' Virgins
wore no costly head-dresses. Matrons bound their temples, cheeks, and
chin with broad fillets. * * * * Now the old customs are superseded by
many indecorous usages. But especially for the destruction of souls
has parsimony been changed for luxury. Clothes are seen of exquisite
material and workmanship, and ornamented to excess. We have silver
and gold and pearls in cunning devices; fringes of wonderful breadth,
linings of silk varied with foreign and costly skins. Incitements to
gluttony are not wanting. Foreign wines are drunk. Drinking is almost
universal. Sumptuous dishes are publicly used. Cooks are held in high
honour. Every sort of provocative to gluttony and greed is in request.
And avarice is called into play for the purpose of supplying the means
for all this. Hence come usury, frauds, rapaciousness, robbery, exiles,
domestic broils, unlawful profits, oppression of the innocent, the
extermination of families, and banishment of the rich. We say 'our
God is our belly,' We return to the pomps which we have renounced in
our baptism, and are deserters from God to the devil. And were it not
Public-domain text, read in full here on John Shaqi.
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