A Distinguished Provincial at ParisBalzac, Honoré de
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A Distinguished Provincial at Paris
Balzac, Honoré de
France -- Social life and customs -- 19th century -- Fiction; French fiction -- Translations into English
“Oh, I say! you must learn your trade,” said Lousteau, laughing. “Given
that the book was a masterpiece, under the stroke of your pen it must
turn to dull trash, dangerous and unwholesome stuff.”
“But how?”
“You turn all the good points into bad ones.”
“I am incapable of such a juggler’s feat.”
“My dear boy, a journalist is a juggler; a man must make up his mind to
the drawbacks of the calling. Look here! I am not a bad fellow; this
is the way _I_ should set to work myself. Attention! You might begin by
praising the book, and amuse yourself a while by saying what you really
think. ‘Good,’ says the reader, ‘this critic is not jealous; he will be
impartial, no doubt,’ and from that point your public will think that
your criticism is a piece of conscientious work. Then, when you have
won your reader’s confidence, you will regret that you must blame the
tendency and influence of such work upon French literature. ‘Does
not France,’ you will say, ‘sway the whole intellectual world? French
writers have kept Europe in the path of analysis and philosophical
criticism from age to age by their powerful style and the original turn
given by them to ideas.’ Here, for the benefit of the philistine, insert
a panegyric on Voltaire, Rousseau, Diderot, Montesquieu, and Buffon.
Hold forth upon the inexorable French language; show how it spreads a
varnish, as it were, over thought. Let fall a few aphorisms, such
as—‘A great writer in France is invariably a great man; he writes in
a language which compels him to think; it is otherwise in other
countries’—and so on, and so on. Then, to prove your case, draw a
comparison between Rabener, the German satirical moralist, and La
Bruyère. Nothing gives a critic such an air as an apparent familiarity
with foreign literature. Kant is Cousin’s pedestal.
Public-domain text, read in full here on John Shaqi.
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